Influence of sugars; pre-treatment with acid and suspending medium on the interaction of Salmonella Typhimurium and Salmonella Enteritidis with concanavalin A

Adachi, Y; Ngwai, Y. B; Ogawa, Y

Adachi, Y; Ngwai, Y. B; Ogawa, Y.

Affiliation

Adachi, Y; s.af
Ngwai, Y. B; s.af
Ogawa, Y; s.af

International Journal of Biological and Chemical Science ; 1(1): 67-70, 2007.

Article in En | AIM | ID: biblio-1263017

Responsible library: CG1.1

Subject(s)

Carbohydrates/therapeutic use; Salmonella typhimurium/drug effects; Salmonella/enzymology

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Main subject: Salmonella / Salmonella typhimurium / Carbohydrates Language: En Journal: International Journal of Biological and Chemical Science Year: 2007 type: Article

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Main subject: Salmonella / Salmonella typhimurium / Carbohydrates Language: En Journal: International Journal of Biological and Chemical Science Year: 2007 type: Article