Your browser doesn't support javascript.
loading
Introducing Solid Foods
Labuschagne, Irene L; Lombard, Martani J.
Afiliação
  • Labuschagne, Irene L; s.af
  • Lombard, Martani J; s.af
Article em En | AIM | ID: biblio-1270006
Biblioteca responsável: CG1.1
ABSTRACT
There are recommendations to guide parents to help their infants make the transition from milk to weaning foods; but they differ in their focus in developed or developing countries and on the physiological and behavioural reasons that underlie the introduction of weaning foods. According to recommendations; ideally; term infants should begin weaning at six months; while breastfeeding should continue for two years. The recommendations on nutrients in complementary foods are based on the nutrient gap between the composition and volume of breast milk after approximately six months of exclusive breastfeeding and the physiology of infant nutritional requirements
Assuntos
Texto completo: 1 Assunto principal: Desmame / Aleitamento Materno / Educação em Saúde / Política Nutricional / Transição de Fase / Alimentos / Bem-Estar do Lactente Idioma: En Revista: S. Afr. fam. pract. (2004, Online) Ano de publicação: 2013 Tipo de documento: Article
Texto completo: 1 Assunto principal: Desmame / Aleitamento Materno / Educação em Saúde / Política Nutricional / Transição de Fase / Alimentos / Bem-Estar do Lactente Idioma: En Revista: S. Afr. fam. pract. (2004, Online) Ano de publicação: 2013 Tipo de documento: Article