ABSTRACT
Background: it is important to understand the efficacy of immunoregulatory materials, herbal remedies or probiotics, in different parts of immune system following vaccination with different tropism
Objectives: aim of this study was to evaluate the effect of Echinacea purpurea and a probiotic [protexin] on systemic and mucosal immune response in turkey
Methods: a total of 288 1-day-old male turkey poults were randomized into 6 groups as follow: Group T1: Turkeys received Echinacea purpurea at the rate of 1 ml /1 liter water and Newcastle disease virus [NDV] vaccine, Group T2: Turkeys received probiotic at the rate of 1 g /1 liter water and NDV vaccine, Group T3: Positive control, turkey received NDV vaccine without any additives. Group T4: Turkeys received Echinacea purpurea at the rate of 1 ml /1 liter water without NDV vaccine. Group T5: Turkeys received probiotic at the rate of 1 g /1 liter water without NDV vaccine, Group T6: Negative control group, neither vaccinated against NDV vaccine nor given additives. At age of 10 and 20 days, poults were vaccinated with Villegas-Glisson/University of Georgia [VG/GA] strain of Newcastle disease vaccine by eye dropper method. For systemic and mucosal antibody analyses, blood samples and tracheal lavages were collected at different ages. The titers of antibody against NDV were measured using ELISA and HI tests
Results: addition of Echinacea to the water increased the systemic IgG, IgA and HI compared to the positive control group. Protexin supplementation to the water of T2 turkeys increased serum IgG and both total and specific IgA compared to the T3 group turkeys. Generally, turkeys that were supplemented with probiotic had higher specific and total tracheal IgA antibody levels than the other vaccinated groups. Among vaccinated turkeys only T1 group showed significantly higher HI antibody titers on day 42
Conclusions: results indicated that systemic and mucosal immunity of turkeys following vaccination against Newcastle disease [ND] could be improved by supplementation of Echinacea and probiotic. The effect of Echinacea purpurea on systemic immunity of turkeys seemed more pronounced than on mucosal immunity; further, the effect of probiotic on mucosal immunity was more obvious
ABSTRACT
The bacterial contamination of fertile eggs is the most common cause of embryonic death in ostrich hatchery units leading to financial loss in ostrich industry. The aim of this research was to investigate the bacterial contamination status, with emphasis on Escherichia coli, of ostrich hatcheries and the antimicrobial resistance profile of isolated Escherichia coli. A total of 120 ostrich eggs with dead embryos, at weekly intervals, were collected from three ostrich hatcheries. The dead embryos were sent to laboratory and samples were collected aseptically from different organs. Bacterial detection and identification were performed by using standard bacteriological and biochemical techniques. Antimicrobial susceptibility test was carried out by agar disk diffusion method against 27 antimicrobial agents. Different types of bacteria were isolated from 56 eggs [46.7%]. Twenty-four ostrich eggs were shown to carry E. coli. In some eggs, in addition to yolk sac, E. coli was also isolated from meconium, liver, or heart blood which increased the total number of E. coli isolates to 32. All E. coli isolates were susceptible to trimethoprim + sulphamethoxazole, danofloxacin, and flumequine, whereas all were resistant to carbenicillin and erythromycin. Resistance to other agents was variable. Multi-drug resistance pattern was found among all E. coli isolates and included 2 to 12 drugs. Thirty-two E. coli isolates generated 30 different resistance profiles against 27 antimicrobial drugs. This was the first comprehensive report regarding the bacterial, particularly Escherichia coli, contamination of dead-in-shell ostrich embryos and antimicrobial resistance status of the Escherichia coli isolates from ostrich eggs in Iran