Antihyperglycemic effect and nutritive value of opuntia dillenii [Ker-Gawl] haw. fruits cultivated in Egypt

The antihyperglycemic effect of the fruit juice of opuntia dillenii [Ker-Gawl] How [cactaceae] as well as that of the mucilage and pectin, was studied in alloxan-induced diabetic rats through actute and long-term [8 weeks] experiments The chemistry of the isolated mucilage and pectin Was also demonstrated by GC-MS. Chemical characterization, as well as investigation of the nutritive profile of the edible portion of the fruits were also carried out