ABSTRACT
Banana is one of the most widely distributed and consumed fruit in tropical and subtropical countries. In this study, six Musa acuminata varieties locally available in Zaria, Nigeria,were evaluated to determine their nutritional composition. Results from proximate composition demonstrated that lipid content was profoundly (p<0.05) lower in Musa acuminata Red, calorie value was statistically (p<0.05) lower in Musa acuminataAAB (Omini white) compared to all other species analyzed. Amino acid analysis indicated that histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine were significantly (p<0.05) higher in the M. acuminataRed compared to other varieties in this study. Vitamin study showed that Musa acuminata Red had significant (p<0.05) higher contents of vitamins A, B3, C and E but significantly (p<0.05) lower in B1. Vitamin B1was significantly (p<0.05) higher in M. acuminata AAA (Saro), while M. acuminata AAB (Omini white) was significantly (p<0.05) lower in Vitamin A. Mineral analysis showed that Musa acuminata Red was statistical (p<0.05) higher in potassium, iron, magnesium, calcium in comparison to other varieties of Musa acuminatapulp analyzed. In conclusion, high nutrient composition of Musa acuminata Red may be more advantageous over other varieties for use as functional food
ABSTRACT
Purpose:Nutritional status and dietary pattern of 120 randomly selected type-2 diabetic patients of both sexes (age range 18 and 65 years) attending medical outpatient clinics within Abuja metropolis were assessed. Methods:A cross-sectional survey involving pre-tested and semi-structured questionnaires was used. Socio-demographic characteristics, anthropometric measurements, nutritional status and dietary pattern of the subjects were computed using standard methods. Results:The result of socio-demographic characteristics indicates that 52% are males and 48% are females. Subjects with primary education constitute 4.2%, about half of them having either secondary (48.3%) or tertiary (47.5%) education. Most (80.8%) of them are married, 32.5% fell within a monthly income range of N50,000 -N100,000 (US $139.07 -$278.14). Anthropometric indices showed that the height of 75% of the respondents was 159.9 ± 7.0 cm, 100% of the respondents’ weight, hip circumference,waist-hip ratio and waist-height ratio are 72.69 ± 16.88 cm, 104.6 ± 12.4 cm, 0.94 ± 0.1 and 0.61 ± 0.1 respectively. The nutritional status of the subjects revealed that only 25% fell within the normal BMI range, with 1.7% being underweight, 20.8% overweight and half of them (52.5%) obese and out of which 27% are morbid. Their dietary patterns showed that the food mostly consumed include cereals, processed cereals, legumes, vegetables, fruits and meat. More than a quarter of the respondents totally avoid sugar in their diet, while 33.33% rarely eat sugar. Eggs (48.33%) have a moderate frequency of consumption. Conclusion:This study concludes that the dietary practices of the respondents contribute to their poor nutritional status.