1.
Bulletin of High Institute of Public Health [The]. 1995; 25 (3): 705-716
in English
| IMEMR
| ID: emr-36769
ABSTRACT
Production of glycerol by S. cerevisiae y-1347 through the fermentation of holocellulose by T. viride was studied. The accumulation and the yield of glycerol was dependent on the holocellulose level, pH control, nitrogen source and its level. The addition of trace elements during the fermentation resulted in a decrease in production of glycerol