ABSTRACT
Objective: The objective of this study was to assess the pattern of bacteraemia after non surgical extraction of teeth. Methods: This prospective descriptive study was conducted at an out-patient setting at Karachi Medical and Dental College, Dental Hospital Karachi, over a period of six months [January 2007 to June 2007] on fifty patients. A pre designed performa was used to collect the relevant information from the patients. All cases of bacteremia [diagnosed on culture media] after non-surgical extraction of tooth/ teeth were included in the study. Total seven culture samples were taken from each patient pre and post extraction. Results: Thirty-four [68%] patients were male and sixteen [32%] were female. Mean age of patients was 32.14 +/- 11 years. The commonest reason for tooth extraction was dental caries. The preextraction intravenous blood culture was negative in all fifty patients. The post extraction intravenous culture after one minute was negative in 60% of patients, after five minutes it was negative in 18% of patients. After fifteen minutes post extraction, 99% of blood cultures were positive for bacterial growth, while 56% of blood cultures were negative for any bacterial growth after thirty minutes. Peptostreptococci and Streptococcus viridians species were the commonest bacterial isolates. Conclusion: Highest level of bacteraemia occurred after fifteen minutes of non-surgical tooth extraction. Peptostreptococci and Streptococcus species were found to be the commonest isolates
ABSTRACT
Objective: The aim of this study was to assess the frequency of Gutka consumption and its relationship with socioeconomic status among fisherman community of Costal area of Karachi. Methods: Socioeconomic status and information about Gutka habit was collected from 408 fisherman of Ibrahim Hyderi, a coastal area of Karachi from 15th July 2014 to 21st July 2014.The Kuppuswamy scale was used to measure socioeconomic status [SES]. A subject was considered to be belonging to higher socioeconomic status if the family head's education and the number of earning members were higher and the number of children and dependents was less since childhood in his or her household. Single investigator carried out structured face-to-face interview. Convenient sampling technique was used. Results: Out of 408 subjects, 326 regularly consumed Gutka, the common reasons for the habit were the co-workers' influence and to keep awake at work. The prevalence of the Gutka chewing habit was much lesser [25%] among the people belonging to higher social class when compared to the minimal or no improvement group [75%]. A majority of those free from the habit [73.7%] were belonging to the group, which showed improved educational attainment. Among those with good social status, the percentage of workers with high frequency of Gutka chewing and those with a longer duration of the Gutka chewing habit was low when compared to the lower social class group. Conclusion: This study based on data collected by questioner and analyzed on SPSS version 17.It is recommended that intervention in the form of primary and secondary smokeless tobacco use, prevention with association and careful planning including restricted resources available to be implemented efficiently