ABSTRACT
Purpose: To compare the phytochemical constituents in the leaves and fruits of Allanblackia floribunda and determine their free radical scavenging activity. Methods: The fruit and leaves of AF collected from the uncultivated farmlands of Okeigbo; Ondo State; Nigeria; were dried; milled and extracted with methanol. Phytochemical screening was carried out according to standard procedures. Free radical scavenging activity was determined by measuring the decrease in the visible absorbance of 2;2-diphenyl-1-picrylhydrazyl (DPPH) on addition of the plant extract. The mean inhibitory concentration (IC50); which is the concentration of extract needed to decrease the initial absorbance of DPPH by 50was determined graphically. Total phenolic; flavonoids and proanthocyanidin contents were determined by spectro-photometric methods. Results: Alkaloids; anthraquinones; tannins; saponins; steroids; terpenoids; flavonoids and cardiac glycosides were found to be present in both the fruits and leaves. Only AF fruit contained phlobatannins. IC50 values of 0.01; 0.02 and 0.1 mg/ml were recorded for Vitamin E; AF leaves and AF fruits respectively. Total phenolic; total flavonoid and proanthocyanidin contents were 65; 0.07 and 2.38 mg/g of powdered plant material for AF fruits; and 12; 51.35; 19.5 mg/g of powdered plant material for AF leaves as gallic acid; rutin and catechin equivalents respectively. Conclusion: AF leaves are five times more potent as a free radical scavenger compared to the fruits though the fruit was found to contain a higher phenolic content
Subject(s)
AlkaloidsABSTRACT
Purpose: To compare the phytochemical constituents in the leaves and fruits of Allanblackia floribunda and determine their free radical scavenging activity. Methods: The fruit and leaves of AF collected from the uncultivated farmlands of Okeigbo; Ondo State; Nigeria; were dried; milled and extracted with methanol. Phytochemical screening was carried out according to standard procedures. Free radical scavenging activity was determined by measuring the decrease in the visible absorbance of 2;2-diphenyl-1 -picrylhydrazyl (DPPH) on addition of the plant extract. The mean inhibitory concentration (IC50); which is the concentration of extract needed to decrease the initial absorbance of DPPH by 50was determined graphically. Total phenolic; flavonoids and proanthocyanidin contents were determined by spectro-photometric methods. Results: Alkaloids; anthraquinones; tannins; saponins; steroids; terpenoids; flavonoids and cardiac glycosides were found to be present in both the fruits and leaves. Only AF fruit contained phlobatannins. IC50 values of 0.01; 0.02 and 0.1 mg/ml were recorded for Vitamin E; AF leaves and AF fruits respectively. Total phenolic; total flavonoid and proanthocyanidin contents were 65; 0.07 and 2.38 mg/g of powdered plant material for AF fruits; and 12; 51.35; 19.5 mg/g of powdered plant material for AF leaves as gallic acid; rutin and catechin equivalents respectively. Conclusion: AF leaves are five times more potent as a free radical scavenger compared to the fruits though the fruit was found to contain a higher phenolic content
Subject(s)
Clusiaceae , Flavonoids , Free Radical ScavengersABSTRACT
Purpose: Oxidative stress has been shown to play an important role in the development of anaemia in malaria. Indeed; increase in total antioxidant status has been shown to be important in recovery from malaria. The antioxidant activities of four medicinal plants traditionally used in the treatment of malaria in southwestern Nigeria were determi- ned. Methods: The ethanolic extracts of the leaves of Carica papaya Linn. [Caricaceae] ; stem bark of Magnifera indica Linn. [Anacardiaceae]; leaves of Psidium guajava Linn. [Myrtaceae] and the leaves of Vernonia amygdalina Del. [Compositae]; were used in the present study. The plant parts commonly used in the locality in malaria therapy were employed in this study. The plants were screened for the presence of phytochemicals and; their effect on 2;2-Diphenyl-1-picryl-hydrazyl radical (DPPH) was used to determine their free radical scavenging activity. Results: Phytochemical screening of the plants showed the presence of flavonoids; terpenoids; saponins; tannins and reducing sugars. M. indica did not contain cardiac glycosides and alkaloids while; P. guajava also showed the absence of alkaloids and anthraquinones. Anthraquinones was similarly absent from V. amygdalina. Concentrations of the plant extracts required for 50inhibition of DPPH radical scavenging effect (IC50) were recorded as 0.04 mg/ml; 0.313 mg/ml; 0.58 mg/ml; 2.30 mg/ml and 0.054 mg/ml for P. guajava; M. Indica; C. papaya; V. amygdalina and Vitamin C; respectively. Conclusion : All the plants showed potent inhibition of DPPH radical scavenging activity; P. guajava being the most potent. The free radical scavenging (antioxidant) activities of these plants probably contribute to the effectiveness of the above plants in malaria therapy