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1.
Zahedan Journal of Research in Medical Sciences. 2014; 16 (10): 18-22
in English | IMEMR | ID: emr-169361

ABSTRACT

Over the past centuries, global population has increased at different rates and so has been the case with cardiovascular diseases. Therefore, given the importance of population and cholesterol control, the purpose of this study is to investigate the effect of Chelidonium majus [C. majus] aerial parts extract on the lipid profile and prolactin levels and the activity of pituitary-gonadal axis in hypercholesterolemic rats. In this experimental study, 35 Wistar rats were selected and categorized into 5 groups. The control group had ordinary diet, the model group had high-fat diet, and experimental groups consisted of hypercholesterolemic rats that respectively received minimal dosages of 100, 200 and 300 mg/kg of C. majus extract. After 21 days, blood samples were taken and the factors of interest were measured. Then, the gathered data were analyzed using SPSS-11.5. The amount of triglyceride and cholesterol were increased in the model group compared to the control group whereas the same items were decreased in the experimental group. C. majus extract also decreased testosterone and increased prolactin and gonadotropins. In this study, C. majus extract resulted in decreased fat and testosterone levels as well as increased prolactin level; however, since many sources have informed of the toxicity of this plant, cautious use of the plant is advised

2.
Zahedan Journal of Research in Medical Sciences. 2014; 16 (10): 69-71
in English | IMEMR | ID: emr-169372

ABSTRACT

Physalis alkekengi by effective ingredients such as alkaloids, glucocorticoids and because of antioxidant property can play a role in homeostasis. The aim of this study was to examine the possible effects of fruit extract of P. alkekengi on blood homogram. Forty male rats were divided to control, sham [normal saline] and experimental groups [highest, moderate and minimum doses of alcoholic extract]. Then, the blood samples were taken in order to perform laboratory test by Sysmex analyzer, and were analyzed using ANOVA. Results showed that the number of red blood cells, hemoglobin, hematocrit increased and white blood cells decreased. Fruit extract of P. alkekensi is probably effective in treatment of anemia

3.
Zahedan Journal of Research in Medical Sciences. 2014; 16 (12): 15-18
in English | IMEMR | ID: emr-169393

ABSTRACT

Flavonoids play significant role in the treatment of many diseases. Green tea [Camellia Sinensis L.] is a common beverage all over the world with antioxidant and detoxification effects related to the presence of flavonoids and catchins. This study aimed to investigate the protective effect of green tea on thioacetamide-induced hepatotoxicity. In this experimental study, 64 male Wistar rats were allocated to eight groups. The control group received a normal diet alone, sham group received normal saline, hepatotoxic group received thioacetamide [50 mg/kg thioacetamide for three days], other groups received a thioacetamide for three days and the alcoholic extract of bgreen tea, at minimum [50 mg/kg], moderate [100 mg/kg], and maximum [200 mg/kg] doses, glutathione [250 mg/kg], green tea [200 mg/kg] with glutathione [250 mg/kg] for 21 days [i.p.]. After that, blood samples were drawn and the levels of serum alanine aminotransferase, aspartate aminotransferase, Alkaline phosphatase, total protein and albumin, as liver injury indices, were measured. The decrease of aminotransferase and alkaline phosphatase activity in the receptors of different dosages of green tea and glutathione was significant compared with the group treated by thioacetamide. Also, a significant increase was observed in total protein and albumin of serum in green tea receptors compared with thioacetamide group. The study results show the protective effect of green tea on thioacetamide-induced hepatotoxicity which is likely caused by the antioxidant effect of polyphenol compounds controlling thioacetamide activity which in turn controls the cytochrome P450 activity and neutralization of free radicals

4.
Zahedan Journal of Research in Medical Sciences. 2013; 15 (8): 6-12
in English | IMEMR | ID: emr-169097

ABSTRACT

Consumption of unsaturated fats reduces the serum level of lipids and leptin. Thyroid hormones and leptin play pivotal roles in metabolism and their amounts are interrelated. This study was done to compare the effects of Mellissia officinalis extract and atorvastatin on the serum levels of thyroid hormones in hypercholesterolemia rats. Consumption of unsaturated fats reduces the serum level of lipids and leptin. Thyroid hormones and leptin play pivotal roles in metabolism and their amounts are inter-related. This study was done to compare the effects of Mellissia officinalis extract and atorvastatin on the serum levels of thyroid hormones in hypercholesterolemia rats. The results showed that in experimental groups receiving the plant extract and atorvastatin, the concentration of thyroid hormones increased, whereas the amount of the thyroid-stimulating hormone showed a significant decrease [p<0.05]. Mellissia officinalis extract decreases TSH but it increases T3 and T4. Further studies are required for applying this extract to the treatment of hyperthyroidism

5.
Avicenna Journal of Phytomedicine [AJP]. 2012; 2 (3): 153-161
in English | IMEMR | ID: emr-151639

ABSTRACT

Hyperlipidemia can cause a variety of diseases such as atherosclerosis, diabetes, and fatty liver which is followed by increased liver enzymes. Since Berberis vulgaris [B. vulgaris] root possesses antioxidant properties, the present study was conducted to investigate the effect of its extract on the activity of liver enzymes in rats. In this experimental study, sixty Wistar rats were selected and allocated to six groups of ten each. The control group received a normal diet and the sham group received a fatty diet while the other groups including experimental groups received a fatty diet and the alcoholic extract of B. vulgaris at minimum [75 mg/kg], moderate [150 mg/kg], and maximum [300 mg/kg] doses by intraperitoneal injection [i.p.] or oral atorvastatin [10 mg /kg] with a fatty diet. At the end of this 21-day period, blood samples were drawn and the levels of the intended factors were measured. Data were analyzed using SPSS software version 11.5. The comparison of the obtained results showed that the levels of alanine transaminase [ALT] and alkaline phosphatase [ALP] enzymes in the sham group that only received fatty food increased [p

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