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Indian J Exp Biol ; 1993 Jul; 31(7): 658-9
Article in English | IMSEAR | ID: sea-61897

ABSTRACT

Feeding of diet containing peroxidized oil (peroxide value approximately 90 mEq/kg) at 10% level for 4 weeks altered the absorptive function of intestine. Rate of in vitro absorption of nutrients especially sucrose and protein hydrolysate (amino acids) was considerably reduced. Absorption of glucose, fructose and Ca2+ was only marginally affected.


Subject(s)
Animals , Dietary Fats/pharmacology , Intestinal Absorption , Intestine, Small/drug effects , Lipid Peroxides/pharmacology , Male , Rats , Rats, Wistar
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