ABSTRACT
The present study was conducted to know the influence of chemicals and plant bioregulators application during the time of fruit developmental phenophase on fruit weight, quality and shelf-life of Mango (Mangifera indica. L) at the fruit research station, Aswaraopet, Telangana, India during the 2022- 23. Among chemicals and plant bioregulators maximum fruit retention percentage (16.851 %), TSS (14.901 °Brix), total sugars (12.999 %) and shelf life (15.034 days) were recorded with pre-harvest application of CPPU. Maximum ascorbic acid content (49.838 mg. 100 g-1), reducing sugars (4.277 %) and firmness (5.866 kg.cm-2) were recorded with pre-harvest application of Ca(NO3)2 whereas, minimum physiological loss in weight was recorded with the application of CPPU on 12th day (16.244 %). Among different time of chemicals and plant bio regulator application, maximum fruit retention percentage were recorded with chemicals and plant bio regulator applied at 703 phenophase, maximum shelf-life was recorded with the application of CPPU at 709 phenophase, minimum physiological loss in weight was recorded with the application of CPPU at 709 phenophase.
ABSTRACT
An experiment was carried out at College of Horticulture, Rajendranagar, Hyderabad summer, 2023 to study the variability, heritability and genetic advance for different morphological and agronomic traits. Analysis of variance revealed significant variability among the genotypes of okra for all character’s studied. Genetic variability revealed that a lot of variation among the genotypes. In general, the lowest difference in phenotypic and genotypic coefficients of variation indicated lowest environmental influence in controlling the expression of the traits. Based on genetic variability studies, high PCV and GCV and high heritability coupled with high genetic advance as per cent of mean were recorded for number of branches per plant at 60 DAS, number of branches per plant at 90 DAS, fruit yield per plant and yield per hectare indicating the existence of wider genetic variability for these traits in the germplasm under study.