Chicory extract's influence on gut bacteria of abdominal obesity rat / 中国中药杂志

<p><b>OBJECTIVE</b>To investigate the efficacy mechanisme of chicory extract interventing abdominal obesity rat from the aspect of gut bacteria.</p><p><b>METHOD</b>Male SD rats were randomly divided into five groups, namely the normal group, model group, large and small dose group of chicory and the fenofibrate group. Normal group was given deionized water, the other group was given fructose water and give the medical treatment of chicory and fenofibrate. Assay triglycerides, total cholesterol, LDL and HDL by biochemical methods and measure body weight and abdominal circumference and microscopicly observe the count changes of gut bacteria through real-time PCR method.</p><p><b>RESULT</b>Compared with normal group, the triglyceride level and abdominal circumference were significantly higher (P < 0.05), weight and high-density lipoprotein increased but no significant changes and E. coli, lactobacillus increased significantly. Compared with model group, chicory extract large and small dose group and the fenofibrate group can significantly reduce triglyceride levels (P < 0.05), reduce the number of E. coli and Lactobacillus and increase the number of bifidobacteria. The fenofibrate group can significantly reduce total cholesterol and high-density lipoprotein levels.</p><p><b>CONCLUSION</b>The chicory's treatment effect on abdominal obesity is significant. The efficacy mechanisme intervention abdominal obesity may be related to the reduction of the number of lactic acid bacteria and E. coli and the increase of bifidobacteria.</p>

HPLC fingerprint and chemical pattern recognition method for Cichorium intybus and C. glandulosum / 中国中药杂志

<p><b>OBJECTIVE</b>To establish fingerprint analysis method by HPLC for the quality control of Cichorium intybus and effective identification of C. intybus and C. glandulosum.</p><p><b>METHOD</b>The software "Similarity Evaluation System for Chromatographic Fingerprint of TCMs" (Version 2004A) was employed to generate the mean chromatogram and carry out the similarity analysis of the samples. Cluster analysis was adopted in combination with principal component analysis to study seventeen chicory's characteristic common peaks and to differentiate the two chicory resources.</p><p><b>RESULT</b>The fingerprint of C. intybus and C. glandulosum has been set up, and the range of similarity for seventeen chicory samples was 0. 847-0. 988. The difference among chromatographic fingerprints of chicory samples between the two different varieties was identified by cluster analysis and principal component analysis.</p><p><b>CONCLUSION</b>The method can be used to evaluate the quality of C. intybus and identify C. intybus and C. glandulosum conveniently.</p>