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1.
Journal of Korean Academy of Psychiatric and Mental Health Nursing ; : 391-399, 2010.
Article in Korean | WPRIM | ID: wpr-49652

ABSTRACT

PURPOSE: This study was done to identify the risk factors influencing suicidal ideation in Korean elders. METHODS: Data from the Korean national health & nutrition examination survey 2007 collected by the Korean Center for Disease Control were analyzed using chi2 test and t-test. RESULTS: Differences in suicidal ideation according to individual factors were as follows: gender, education status, recognition of stress, experience of depression, and smoking. Differences in suicidal ideation according to health related factors were as follows: subjective health status, EQ-5D (EuroQoL-5 Dimensions), and restriction of activity. Differences in suicidal ideation according to family related factors were as follows: spouse, and status of dietary life. CONCLUSION: The findings suggest that board intervention programs should be provided to prevent problems of suicidal ideation. It is also recommended that programs be developed that can help control the variables identified in this study along with follow up study to verify the model.


Subject(s)
Humans , Depression , Education , Risk Factors , Smoke , Smoking , Spouses , Suicidal Ideation , Suicide , Thinking
2.
Korean Journal of Epidemiology ; : 139-145, 2007.
Article in Korean | WPRIM | ID: wpr-729077

ABSTRACT

The general aim of Korea National Health and Nutrition Examination Survey (KNHANES) was to assess the health and nutritional status in the Korean population. The KNHANES began in 1998 and has been conducting as a series of surveys : 1998(1st), 2001(2nd), 2005(3rd) and 2007-2009(4th). Specific aims were, in a cross-sectional study of nationally representative samples of the noninstitutionalized civilian Korean population aged > or = 1 year (4,600 households each year), to monitor trends the prevalence, awareness, treatment and control of selected chronic diseases, monitor trends in nutritional status and risk behaviors, and analyze risk factors for chronic diseases. For these purposes, with standardized high-quality methods, extensive data on health and nutrition are collected by health interview, health examination (physical examination, clinical measurements and tests) and dietary interview. In 2007, the 4th KNHANES became a continuous annual survey by highly trained field staff. In addition, the 4th KNHANES expanded examination components (addition of oral examination, pulmonary function test and laboratory test items such as ferritin, vitamin D, insulin, manganese, and arsenic), simplified survey procedure, and strengthened quality control. Further works will be focused on the selection of new examination and interview components, planning of KNHANES follow-up survey, continuous training of field staff and quality control, and improvement of dietary survey method.


Subject(s)
Chronic Disease , Cross-Sectional Studies , Surveys and Questionnaires , Diagnosis, Oral , Family Characteristics , Ferritins , Follow-Up Studies , Insulin , Korea , Manganese , Nutrition Surveys , Nutritional Status , Prevalence , Quality Control , Respiratory Function Tests , Risk Factors , Risk-Taking , Vitamin D
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