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1.
JCPSP-Journal of the College of Physicians and Surgeons Pakistan. 2016; 26 (1): 74-75
in English | IMEMR | ID: emr-175810

ABSTRACT

The correlation between ABO/Rh blood groups and diabetes mellitus is still controversial. The aim of this study was to determine the relationship between ABO/Rhesus blood groups and diabetes in Turkish population. This cross-sectional study was conducted in Istanbul Medeniyet University Goztepe Education and Training Hospital's Diabetes Units. The study group was composed of 421 patients with type-1 diabetes, 484 patients with type-2 diabetes and 432 controls. Blood samples were collected and tested for ABO/Rhesus blood groups. Data was analyzed by SPSS version 17.0. A significant association was found between blood groups and diabetes mellitus. The frequency of AB blood group was significantly higher in type-1 diabetics; and A blood group was significantly higher in type-2 diabetics. Furthermore, Rh negativity were significantly more frequent in type-2 diabetics


Subject(s)
Humans , Male , Female , Adolescent , Adult , Middle Aged , Aged , Aged, 80 and over , Diabetes Mellitus, Type 1/blood , Diabetes Mellitus, Type 2/blood , Blood Group Antigens , ABO Blood-Group System , Rh-Hr Blood-Group System
2.
Pakistan Journal of Medical Sciences. 2015; 31 (4): 865-868
in English | IMEMR | ID: emr-170003

ABSTRACT

Celiac disease, an autoimmune disease, is related to immune mediated intolerance to gluten. Some studies suggest that Celiac Disease was 20 times more frequent in type 1 patients with diabetes. The objective of our study was to evaluate the prevalence of celiac disease in hospital based type 1 diabetic adults. Our study was carried out retrospectively in Medeniyet University Goztepe Training and Educational Hospital in Istanbul between 2012-2013. The cohort comprised 482 type 1 patients with diabetes attending the diabetes outpatient clinic. The data were analyzed by SPSS 10.5 package program. Student's t tests is used for comparative analyses. A p-value less than 0.05 was considered statistically significant. The cohort included 482 type 1 patients with diabetes. Fifty seven of them were not evaluated for Endomysium antibody positivity. Fifteen of the remaining 425 patients were positive for anti endomysial antibody [3.5%]. The prevalence of biopsy proven celiac disease was 2.3% [10/425]. There was no significant difference between Endomysial antibody positive and negative groups in regard of age, sex, or duration of the disease. This study confirms that the celiac disease is common in type 1 diabetic patients. Since a small proportion of celiac patients are symptomatic this disorder should be screened in all adult type 1 patients with diabetes by antiendomysium antibody

3.
Pakistan Journal of Medical Sciences. 2011; 27 (1): 85-89
in English | IMEMR | ID: emr-112877

ABSTRACT

To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. The study was performed in the Dormitory of Hacettepe University. Study population was 301 girl students. Data were collected by personal interviews; height and weight measurements were performed. The mean age of 301 students enrolled in the study was 21.2 +/- 1.7 years. About 69.7% of the students were skipping at least one meal in most of the days. Studying and dormitory conditions had a heavier negative influence over medical school students than others [p<0.05]. Approximately four out of every 10 students had gone on a diet sometime while the underlying reason in 78.4% of those was to lose weight. According to the BMI values, 11.6% of them were underweight, 80.8% were normal, and 7.6% were overweight. 57.5%, 89.6%, and 12.8% of the students who described themselves as underweight, normal, and overweight, respectively, were found to define their actual condition. A dietary and nutritional counseling office within the framework of the Student Health Center, educating students on nutritional issues, and providing a dining hall service particularly for dinners, should help overcome dietary problems


Subject(s)
Humans , Female , Body Mass Index , Universities , Students, Medical , Data Collection , Nutrition Assessment , Thinness , Nutritional Requirements
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