Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add filters








Language
Year range
1.
Rev. panam. salud pública ; 23(4): 257-263, abr. 2008. tab
Article in Spanish | LILACS | ID: lil-483147

ABSTRACT

OBJETIVO: Describir el patrón alimentario y la capacidad de acceso a los alimentos de las familias desplazadas por el conflicto armado en una localidad del departamento de Santander, Colombia. MÉTODOS: Estudio dietético descriptivo en 101 familias que vivían en condiciones de desplazamiento forzado en la zona urbana y suburbana del municipio de Girón, departamento de Santander, Colombia. Durante el segundo semestre de 2003, el responsable de preparar los alimentos contestó una encuesta sociodemográfica con preguntas sobre el gasto mensual en alimentos, el lugar y la frecuencia de compra, y un recordatorio del consumo de alimentos en las 24 horas previas. El patrón alimentario se estableció según la frecuencia del consumo de alimentos y preparaciones mediante modelos de regresión lineal con el gasto como variable dependiente. RESULTADOS: De las familias, 34,7 por ciento manifestaron no tener acceso a la compra de alimentos y 13,9 por ciento los recibía como obsequios. El gasto promedio en alimentos fue de 0,52 salarios mínimos vigentes (SMV). La única variable asociada con el gasto fue el número de miembros de la familia que trabajaban y aportaban al presupuesto familiar (P = 0,037); por cada miembro que trabajaba, el gasto aumentó en 0,07 unidades de SMV (intervalo de confianza de 95 por ciento: 0,004 a 0,149). No se encontró asociación entre el tiempo de desplazamiento y el gasto en alimentos. La calidad de la dieta fue deficiente, ya que no se cumplió la norma recomendada de consumo de frutas, verduras y productos lácteos. CONCLUSIONES: La inseguridad alimentaria abarcó a 95,0 por ciento de las familias estudiadas aún después de tres años de vivir en condiciones de desplazamiento. La calidad de la dieta era insatisfactoria. Las causas principales de esta situación eran los bajos ingresos familiares y el desconocimiento de alternativas nutricionales más ventajosas. Además de la ayuda alimentaria, los programas de atención a las familias...


OBJECTIVES: Describe the dietary patterns and extent of access to food among families displaced by armed conflict in a locality of the Santander department of Colombia. METHODS: A descriptive study of the food consumption of 101 families living in forced displacement in the urban and suburban areas of the municipality of Girón, Santander department, Colombia. During the second half of 2003, the person in charge of the family's food preparation completed a sociodemographic survey with questions on the monthly food expenditure, where the food was bought and with what frequency, and a log of food consumption during the preceding 24 hours. The dietary pattern was established according to the frequency of food consumption and preparation through a linear regression model that used the expenditure as a dependent variable. RESULTS: Of all the families, 34.7 percent reported not having access to food shopping and 13.9 percent received food donations. The average expenditure on food was 0.52 of the standard minimum wage. The only variable associated with expenditure was the number of family members working and contributing to the family budget (P = 0.037); for each working member, expenditure rose by increments of 0.07 of the minimum wage (95 percent confidence interval: 0.004- 0.149). No association was found between the length of time of the displacement and the food expenditure. The overall quality of the diet was deficient given that the recommended allowances of fruits, vegetables, and dairy products were not being met. CONCLUSIONS: Food insecurity encompassed 95.0 percent of the study families, even though they had been living as refugees for three years. The diet quality was substandard. The principal causes were low household income and a lack of knowledge regarding how to choose nutritionally superior foods. In addition to food donations, relief programs caring for displaced families should provide practical and educational training on...


Subject(s)
Adult , Child , Female , Humans , Male , Diet , Food , Vulnerable Populations , Colombia , Diet Surveys , Suburban Population , Urban Population
2.
Gac. méd. Méx ; 138(4): 357-366, jul.-ago. 2002.
Article in Spanish | LILACS | ID: lil-333721

ABSTRACT

Undoubtedly, cesarean section is one of the most important surgical procedures for solving obstetrical problems. However, the steady increase in its use might be reflecting a non-medically justified utilization. This work reviews the main complications associated to cesarean section and their effect on the health of mothers and their children. An additional objective is to highlight the importance of establishing clinical protocols aimed at identifying those cases in which a cesarean section should be practiced. The implementation of these guidelines might help to reduce the effect that factors such as preferences of medical personnel or women's demand exert upon the increase of cesarean section use.


Subject(s)
Female , Humans , Infant, Newborn , Pregnancy , Cesarean Section/adverse effects , Blood Transfusion , Breast Feeding , Cesarean Section/economics , Cesarean Section/trends , Endometritis , Fasciitis, Necrotizing , Infant, Premature , Maternal Welfare , Mexico , Morbidity , Mortality , Risk Factors
SELECTION OF CITATIONS
SEARCH DETAIL