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1.
Dietary practices and nutritional status of school children in two parishes in Jamaica: part of a study on: Influence of an iron-fortified chocolate drink on the iron status of school children in Jamaica
Caribbean Food and Nutrition Institute (CFNI); Jamaica. Ministry of Health; Swiss Federal Institute of Technology (ETH); Nestle Research Center (Nestec Ltd.).
Washington, D.C; Pan Américan Health Organization; Sept. 1997. 34 p. tab. (PAHO/CFNI/97.J10).
Monography in English | LILACS | ID: lil-377843

Subject(s)
Cacao , Child Nutrition , Food, Fortified , Iron, Dietary , Statistics , Jamaica
2.
Enabling low-income households to meet their nutritional needs
Caribbean Food and Nutrition Institute (CFNI).
Washington, D.C; Pan Américan Health Organization; 1996. 11 p. (PAHO/CFNI/96.T5).
Monography in English | LILACS | ID: lil-376872

Subject(s)
Nutrition Policy , Nutritional Requirements , Jamaica , Technical Cooperation
3.
Assessment of the food, nutrition and health situation of Belize
Belize. Ministry of Health; PAHO; WHO; INCAP; CFNI.
Belize; INCAP; Nov. 1992. xiii,198 p. tab, graf, mapas. (INCAP/DCI/002).
Monography in English | LILACS | ID: lil-224138

Subject(s)
Humans , Delivery of Health Care , Food , Nutritional Sciences , Belize
4.
Belize food, nutrition and health assessment
INCAP; PAHO. WHO; CFNI.
Belice; INCAP; 1992. [72] p. graf. (INCAP/DCI/001).
Monography in English | LILACS | ID: lil-199025

Subject(s)
Humans , Belize , Delivery of Health Care , Food , Nutritional Sciences
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