ABSTRACT
@#Pseudomonas aeruginosa is considered an opportunistic pathogen, causing a wide variety of infections in compromised hosts, also frequently develops multi-resistance to antibiotics and can colonize various habitats, including water systems. The main aim of this study was to investigate antibiotics susceptibility pattern, genotypic diversity and detection of resistence genes in P. aeruginosa isolates from clinical and aquatic environment sources. Of the 220 P. aeruginosa isolates examined, 48 were clinical isolates and 172 isolates from wastewater and freshwater. Susceptibility to eight antimicrobial agents was carried out by disk diffusion method. Clinical and environmental isolates were screened for the presence of the genes encoding blaKPC-2, blaCTX-M-9, blaPER-1, blaOXA-10, blaIMP-1, blaVIM-2 and blaampC by polymerase chain reaction (PCR). Isolates were examined with PCR-SSCP analysis of partial DNAr 16S sequence. Isolates were mainly resistant to cefoxitin. Multidrug-resistant P. aeruginosa (MDRPA) strains were found in 70% and 90.3% of the clinical and environmental isolates, respectively. The prevalence rates of â-lactamase genes were recorded (blaKPC-2 41.3%, blaVIM-2 36.8%, blaIMP-1 13.6%, blaCTX-M-9 10.9% and blaampC 10.5%,). The PCR-SSCP analysis showed three conformational patterns. All clinical isolates and most environmental isolates were grouped into a single cluster. In this study, we found that P. aeruginosa strains recovered from city water systems must be considered potential reservoir for ESBL genes, especially blaKPC-2 and blaVIM-2.
ABSTRACT
Se elaboraron cuatro muestras por triplicado de ensilados biológicos para alimentación animal a partir de residuos de pescado, utilizando melaza como fuente de carbohidratos para el crecimiento de cuatro cepas de bacterias ácido-lácticas (BAL) aisladas de los mismos, sometidos a un tiempo de incubación de 72 horas y temperatura de 35 °C (±2 °C) para acidificar el producto como método de conservación. A continuación los ensilados se almacenaron durante 180 días a temperatura ambiente para evaluar la estabilidad en anaquel, por medio de análisis químicos, composición química proximal, aminograma, recuentos microbiológicos y algunos de tipo organoléptico del producto terminado. Las cepas fueron eficientes en el proceso de fermentación, causando inhibición del crecimiento de microorganismos indeseables y aportando características organolépticas agradables. El ensilado elaborado con la cepa C14 provocó el descenso del pH en menos de 72 horas de incubación. Ninguno de los productos sufrió deterioro evidente durante el almacenamiento; presentaron porcentajes aceptables de proteína, grasa, cenizas, carbohidratos y aminoácidos, que hacen del producto una fuente utilizable en formulaciones de alimentos para animales.
Four biological sil ages samples for animal feeding were made from fish remains in triplicate,using molasses like source of carbohydrate for the growth of four lactic acid bacteria(LAB) strains isolated from those remains and incubated during 72 hours and temperature of 35°C (±2°C) to acidify the product as preservation method. Then, the sil ages were storage for 180 days at room temperature to asses the shelf stability by conducting chemical, proximal chemical composition, amine assessment, microbiological counting and some sensory evaluation in final product. Bacteria cultures were efficient in fermentation process causing inhibition growth of undesirable bacteria and giving pleasant sensory characteristics. The silage inoculated with culture C14 made the pH decreased in less than 72 hours of incubation.Neither one of the products suffered clearly deterioration during storage and had acceptable percentages of protein, lipids, ashes, carbohydrates and amino acids; all these make this product as a feasible source to be use in feed animal recipes.