ABSTRACT
One important step for the colonization of Ochlerotatus albifasciatus (Macquart) is to determine the optimal conditions for larval rearing, which makes possible the development of experiments comprising larval rearing in the laboratory. In this research the effect of diet composition on the development of O.albifasciatus was studied. For this purpose, cohorts of 20 first instars were reared using five diets: 1:1 mix of yeast and TetraMin®, 1:1 mix of fine and coarse organic matter, grass cuts soaked in water for 1h or 24h before larvae incorporation, and 1:1:1 mix of grass cuts, fine organic matter and coarse organic matter. Survival was recorded for each cohort, while development time from first instar to pupa, and adult wing length were recorded for each individual. The effects of the diet on the observed traits were analyzed by one way ANOVA. Both survival and wing length were affected by diet, being significantly higher (79-100% and ~ 4.46 mm) on diets consisting of organic matter or organic matter plus grass than on those consisting of yeast plus TetraMin® or grass. Development time was not affected by the diet, although the shortest time (8.1 to 8.3 days) and lower variation between replicates were recorded when larvae were reared using organic matter or organic matter plus grass. Thus, it is concluded that the diets consisting of organic matter or a mix of it and grass are the most effective for O.albifasciatus rearing.
Un paso importante para la colonización de Ochlerotatus albifasciatus (Macquart) es conocer las condiciones óptimas para la cría de las larvas, lo cual además posibilita el desarrollo de experimentos en el laboratorio. En este trabajo se estudió el efecto de la dieta sobre el desarrollo de O. albifasciatus. Para ello se criaron cohortes de 20 larvas I utilizando cinco tipos de dietas: una mezcla 1:1 de levadura y TetraMin®, una mezcla 1:1 de materia orgánica fina y gruesa, gramíneas cortadas y sumergidas en agua 1h o 24h antes de incorporar las larvas, y una mezcla 1:1:1 de gramíneas cortadas, materia orgánica fina y materia orgánica gruesa. Para cada cohorte se registró la supervivencia, y para cada individuo, el tiempo de desarrollo desde larva I hasta pupa y la longitud del ala de los adultos. El efecto de la dieta sobre estas características se analizó mediante un ANOVA de una vía. Los resultados mostraron que la dieta afecta la supervivencia y la longitud del ala, obteniéndose los mayores valores de estas variables (79-100% y ~ 4,46 mm) con las dietas consistentes en materia orgánica o materia orgánica más gramíneas. El tiempo de desarrollo no estuvo afectado por la dieta, aunque el tiempo más corto (8,1-8,3 dias) y la menor variación entre réplicas se registraron al criar las larvas con materia orgánica o materia orgánica más gramíneas. Se concluye que las dietas consistentes en materia orgánica o una mezcla de ésta y gramíneas, son las más efectivas para la cría de O. albifasciatus.
Subject(s)
Animals , Diet , Ochlerotatus/growth & developmentABSTRACT
The viability of Ochlerotatus albifasciatus (Macquart) eggs stored at room temperature and at 5ºC was studied over 31 months. After 12, 18 and 31 months of storage, eggs were acclimatized at 22ºC for ten days, and then inundated twice every seven days. The effect of the storage period on the percentage of hatching was analyzed by one way ANOVA. Differences on the hatching response between the first and second flooding were analyzed by paired t-test. Differences on the hatching response between the two storage conditions were analyzed by Mann-Whitney rank test. Results showed that (1) Oc. albifasciatus eggs were able to survive and hatch over 31 months; (2) the percent hatching of eggs stored at 5ºC was higher than that of eggs stored at room temperature; and (3) low temperatures and long periods without water favor installment hatching.
Subject(s)
Animals , Female , Ochlerotatus/physiology , Ovum/physiology , Preservation, Biological/methods , Tissue Survival , Temperature , Time FactorsABSTRACT
The seasonality of immatures, imagoes and pathogens of Culex dolosus Lynch Arrib lzaga, Culex intrincatus Brethes and Culex maxi Dyar from Punta Lara (Buenos Aires province, Argentina) was monitored weekly (larvae and pupae) or fortnightly (adults), from 1989 to 1991. Culex dolosus was present during all months. The larvae were parasitized by Geotrichum candidum Link ex Person, Smittium morbosum var. rioplatensis Lopez Lastra, Coelomomyces sp., Achlya sp, Amblyospora dolosi Garca & Becnel and Strelkovimermis spiculatus Poinar & Camino. Conidia of Hyphomycetes, filarial worms of Onchocercidae and S. spiculatus were detected in adults. Cx. intrincatus was present from January to May; the immatures were parasitized by G. candidum, S. morbosum, Achlya sp. and Amblyospora sp. Larvae of Cx. maxi were collected from January to April, and adults in all months except for June and July. S. morbosum was the only parasite found in this mosquito