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Leche de cabra: producción, tecnología, nutrición y salud / Goat milk: production, technology, nutrition and health

Zibil, Sandra; Zoratti, Omar; Palmero, Sebastián; Gómez, Luisa; Juárez, Ángel; Grille, Lucía; Carro, Silvana; Escobar, Daniela; Elichalt, Marta; Bentancor, Silvia; Callorda, Belén; Iglesias, Claudio; Peregalli, Fabiana; Lissmann, Silvia; Moirano, Marina; Jacqueline Lucas, María.

Montevideo; Ediciones Universitarias; 2016. 126 p.

Monography in Spanish | LILACS, UY-BNMED, BNUY | ID: biblio-1372600

Subject(s)

Goats , Dairying , Milk , Food Composition

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