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La alimentación y las enfermedades crónicas no transmisibles / Nutrition and chronic, non-communicable diseases
Chávez, Miriam M. de; Rocabado, Fernando; López Franchini, José; Chávez, Adolfo.
México, D. F; Instituto Nacional de la Nutrición \"Salvador Zubirán\"; 1993. 414 p. ilus. (INCAP/CE/006).
Monography in Spanish | LILACS | ID: lil-169358

Subject(s)
Humans , Deficiency Diseases , Diet , Latin America , Nutritional and Metabolic Diseases
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