ABSTRACT
Rasa Shastra is the pharmaceutical branch of Ayurveda. As like any other medical system, success of Ayurvedic treatment also depends upon quality of medicine prescribed to the patient. The integral part of Rasa Shastra lies in the successful pharmaceutical process. Rasaoushadis are the potent Ayurvedic preparations mainly containing metals and minerals. These Oushadis possess wide range of therapeutic efficacy and are considered superior because of their qualities like small dose, quick action, palatability and longer shelf life. Amritamanjari is an important Rasa oushadi described in Bhaishajya Ratnavali- Amavata Adhikarana indicated in Amavata. Amritamanjari contains Suddha Hingula (Cinnabar), Suddha Vatsanabha (Aconitum ferox), Suddha Tankana (Borax), Pippali (Piper longum), Maricha (Piper nigrum) and Jatikosa (Jatiphala- Myirstica fragrans). The pharmaceutical procedures adopted in this study are Shodhana, Churnanirmana and preparation of Vati of Amritamanjari. The specific pharmaceutical blend of these contents can result in a more effective formulation. Till now, no research work has been carried out to standardize this formulation. Therefore the present study has been planned to standardize the method of preparation of Amritamanjari according to the method explained in the classical literature.
ABSTRACT
Rasa Shastra is the pharmaceutical branch of Ayurveda. As like any other medical system, success of Ayurvedic treatment also depends upon quality of medicine prescribed to the patient. The integral part of Rasa Shastra lies in the successful pharmaceutical process. Bhasma are the potent Ayurvedic preparations prepared by metals and minerals. These Bhasma possess wide range of therapeutic efficacy and are considered superior because of their qualities like small dose, quick action, palatability and longer shelf life. Yashada bhasma is important formulation mentioned in Rasa shastra texts obtained from the incineration of Raw Yashada. The pharmaceutical procedures adopted in this study are Shodhana, Jarana, Marana. The present study has been planned to standardize the method of preparation of Yashada bhasma according to the method explained in the classical literature.
ABSTRACT
Analytical study plays an important role in the standardization of the drugs. Ayurveda, the ancient system of medicine is gaining recognition throughout the world and many herbal, metal and mineral drugs are now clinically tested and accepted. However, one of the impediments in the acceptance of the ancient systems of medical preparation is the lack of standard quality control profiles. The quality of the drugs, that is, the profile of the constituents in the final product has implication in efficacy and safety. The Sneha kalpa are par excellent to other dosage forms due to their wider advantages like increased absorption and extraction of fat soluble active principles. Sneha kalpas are the only dosage from which can be administered conveniently both internally as well as externally. Triphaladi Taila is an important herbo mineral formulation mentioned in Rasaratnakara indicated for the management of the disease Palitya as Kesharanjaka. The ingredients present in the 揟riphaladi Taila� are Sodhita Lauha churna, Triphala churna, Bhringaraja swarasa and Tila taila. Shodhana, Swarasa nirmana, Kalka nirmana, Churna nirmana and Snehapaka and are the main pharmaceutical procedures employed in the preparation of Triphaladi Taila. To assess the safety and to understand the physico chemical properties, organoleptic tests, moisture content, refractive index, fat, Iodine value, pH value, Saponification value, Acid value, ash value, weight/ml, viscosity, iron, volatile oil and microbial tests as well as chromatographically (TLC) for developing standards.
ABSTRACT
Rasa oushadies are the potent Ayurvedic preparations mainly containing metals and minerals. These oushadies possess a wide range of therapeutic efficacy and are considered superior because of their qualities like small dose, quick action, palatability and longer shelf life. Kanyalohadi Vati is an important Rasaoushadi described in Rasa Tantra Sara Va Siddha Prayoga Sangraha indicated for the management of the diseases Anartava, Kashtartava and Aniyamithartava. The ingredients present in the “Kanyalohadi vati” are Kaseesa Bhasma, Elua (Musambaram), Twak, Ela, Sunthi and Gulkand. The main pharmaceutical procedures involved in the preparation of Kanyalohadi Vati are Shodhana, Bhavana, Marana, Elua nirmana, Gulkand nirmana, Churna nirmana and preparation of Kanyalohadi Vati. The specific pharmaceutical blend of these contents can result in a more effective formulation. Therefore the present study has been planned to standardize the method of preparation of Kanyalohadi Vati according to the method explained in the classical literature.
ABSTRACT
Rasa oushadis are the potent Ayurvedic preparations mainly containing metals and minerals. These Oushadis possess wide range of therapeutic efficacy and are considered superior because of their qualities like small dose, quick action, palatability and longer shelf life. Shatpala Gandhaka churna is an important Rasa oushadi described in Vaidya chintamani- Kushtha prakaranam indicated for all types of Kushtha, Grahani, Gulma, Mandagni. Shatpala Gandhaka Churna contains Shuddha Gandhaka, Shuddha Bhallataka, Shuddha Chitrakamula twak, Triphala, Vidanga, Trikatu, Trijataka, Chanaka, and Jeeraka. The main pharmaceutical procedures adopted in this study are Shodhana, Churna nirmana and preparation of capsule of Shatpala Gandhaka Churna. The specific pharmaceutical blend of these contents can result in a more effective formulation. Till now, no research work has been carried out to standardize this formulation. Therefore the present study has been planned to standardize the method of preparation of Shatpala Gandhaka churna according to the method explained in the classical literature.