ABSTRACT
Cubosome dispersions are thermodinamically stable, bioadhesive and biocompatible.Because of their properties, cubosome are versatile systems, administrable by different ways such as orally, percutaneously and parenterally. The discovery of cubosomes is a unique story and spans the fields of food science, differential geometry, biological membranes, and digestive processes. Despite the early realization of their potential, the manufacture of cubosomes on a large scale embodied difficulty because of their complex phase behaviour and viscous properties. Contributions to cubosome research have come from the fields of biology, material science, medicine, and mathematics and much is known about their formation and properties. At the center of much of the discovery and innovation is the technique of cryo-transmission electron microscopy. Another cubosome advantage is related to the simple production procedure and the chemico-physical stability. With respect to liposome, cubosome possesses a larger ratio between the bilayer area and the particle volume and a larger breaking resistance. Cubosome structure by means of electron microscopy, “light scattering”, x-ray and “NMR”, nevertheless few researchers have been studying the potential of cubosome as “delivery systems”.