ABSTRACT
The present study was carried out on the phytochemical composition and biochemical studies oftheleafextract ofBrillantaisia guinensis peuvon alloxan treated Wistar albinorats.The experimental rats were administered with 80mg/kgbodyweight of alloxan,viathetailvein.After five days treatment with alloxan, thetreatment with the extractscommenced. Extracts wereadministeredorallyat100,200and 300mg/kg bw(both tonormal andtreated rats) for twenty-one days.Metformin,which served as a standard drug was administered at50mg/kg. Chromatographicanalysisof thephytochemical content of the leaf extract, revealed the presence of flavonoids (30.7mg/100g), saponins(50.6mg/100g), phytosterol (6.22mg/100g), tannins (7.50mg/100g) and glycosides(29.3mg/100g). Comparedtotest and normalcontrol,the extractsdose-dependentlyand significantlylowered(P<0.05) plasmaglucose and triglycerides, during the experimental period. Thisstudy revealedthe presence of pharma cologically bioactive compounds inthelea fextract and showed that the leaf extract had a dose-dependent hypoglycemic and hypotriglyceridemic effect on the Wistaralbino rats. The findings suggest a likely protective role of the extracts against hyperglycemia and hypertriglyceridemia thereby useful in the treatment and management of diabetes mellitus, obesity and other related cardiovascular diseases.
ABSTRACT
Aim:The quantitative nutrient composition of leaves of Brillantaisia guianensis P. beuv was investigated. Source and Identification of Sample:The leaves of B. guianensisused in this study were harvested fresh from Ude plantation in Okon Aku, Ohafia Local Government Area of Abia State, Nigeria. They were identified by a Taxonomist (Dr Edwin Wosu) in the Herbarium Unit of the Department of Plant Science and Biotechnology, University of Port Harcourt. Study Design:The study was designed, using standard methods, to determine the proximate, amino acids, minerals and vitamins composition of the leaves. Results:The wet leaves were high in moisture (88.4%) while the dried sample had practically no moisture, indicating that the wet leaves could easily be prone to microbial spoilage due to high water activity. Drying increased protein level from 3.50 to 28.0% and ash from 2.36 to 27.7% among other parameters. The low calorific values for wet sample (16.1 kcal/100 g) and dry sample (152.3 kcal/100 g sample) showed that the leaves are poor energy-giving foods. However, the leaves contain good amino acid profile especially the essential amino acids (valine, threonine, isoleucine, leucine, lysine, methionine, phenylalanine and tryptophan).The nutrient mineral (Na Ca, Mg, K, Se, P, Fe) levels were high to supply the World Health Organization recommended daily allowance for adults and children.The sample contains appreciable amount of fats and water -soluble vitamins required for growth. Conclusion:The results show that the leaves are good sources of essential and non-essential amino acids, minerals and vitamins adequate to meet the required daily allowance for nourishment of the body