ABSTRACT
The Present experimental research was conducted during the year 2020-21 at Horticulture Research block, School of Agriculture Sciences, SGRR University, Dehradun, Uttarakhand to study the “Effect of Mulching on Growth, Yield and Quality Attributes of Strawberry (Fragaria X ananassa) in Dehradun Valley of Uttarakhand”. The field experiment was laid out in randomized block design with three replications and three treatments. The treatments were comprised with different mulching materials viz. control as without mulching (T1), straw mulching (T2) and Polythene mulching (T3). The planting of cultivar “Chandler” was done on first week of November, 2020 and observations were recorded at 30 DAT, 60 DAT, 90 DAT, 120 DAT, and 150 DAT and at final harvest. Significant results were obtained for different attributes of growth, yield, and quality as well as in terms of economics under the treatment of black polythene mulching (T3). The results showed that the Number of Flowers per Plant (24.08), Plant spread (48.06 cm), Fruit length (4.22 cm), Fruit diameter (3.80 cm), Fruit texture (5.9 lb), T.S.S. (8.92 0Brix) and Total juice content (84.05 %) However, the control (T1) reported maximum Titrable acidity (0.92 %).
ABSTRACT
Due to the extensive tree canopy, the traditional method of cultivation has had difficulty achieving the intended levels of productivity. As a result, it became necessary to enhance the current manufacturing system in addition to impressing with its productivity. There is a current tendency for fruit trees to be planted more densely or in meadow orchards to control tree size, keep desired architecture, and make operations like pruning, pest control, and harvesting easier. The meadow orchard system is a novel idea for guava planting, providing densities of 5000 trees per hectare at a spacing of 1 m by 2 m. In contrast to conventional well-branched trees, this system is controlled to create a simpler and smaller structured framework starting in the first year. Guava trees are topped and hedged to encourage the development of fruit buds in the first year. Regular topping and pruning helped to reduce the size of the tree canopy. In the first year after sowing, trees produced flowers and fruit.