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1.
Egyptian Journal of Hospital Medicine [The]. 2006; 23 (June): 287-308
in English | IMEMR | ID: emr-145511

ABSTRACT

Hair is an of the epidermis in mammals and consists of two large groups of human hair proteins. One is hard -keratins and the other is matrix proteins. The present investigation aimed to compare the ultrastructural of the hair scale using the scanning electron microscope, and the proteins and amino acids content of the keratin in seven mammalian species. The values of the hair thickness, x/y feret and hair pattern of the species in the present study confirm the presence of species-specific characteristics and ultra structural variation. The situation in man differs from the wild mammals due to damage of hair cuticle caused by mechanical abuse, exposure to ultraviolet radiation and chemical over processing. The maximum amount of extracted proteins from hair keratin was analyzed by SDS-PAGE. The electrophoretic patterns showed an overall degree of similarity. However, differences exist between species in the intensity of stain. Quantitatively, the electrophoretic patterns scanned and analyzed using gel protein analyzer. The results showed no difference between the molecular mass of some species, but different in molecular mass distribution. Amino acid composition of keratin of mammalian hair species of the present study showed some variation, especially for methionine, isoleucine, lysine and arginine. The other amino acids studied are significantly present in most hair. One of the later amino acid is cysteine. Cysteine is a very important due to the presence of disulfate cross-links


Subject(s)
Keratins/chemistry , Extracellular Matrix Proteins/chemistry , Electrophoresis/statistics & numerical data , Microscopy, Electron, Scanning , Methionine/chemistry , Isoleucine/chemistry , Lysine/chemistry , Arginine/chemistry , Cysteine/chemistry
2.
Zagazig Medical Association Journal. 2002; 15 (1): 59-80
in English | IMEMR | ID: emr-136230

ABSTRACT

The wide use of nitrates and nitrites as preservatives in food technology and its presence in drinking water elevates the importance of studying their effects on mammals. The present study aimed to evaluate the histological and histochemical effect of these substances on the renal cortical tissue. Twenty adult male albino rats were used being divided equally into four groups, the first group served as a control and second, third and fourth groups were provided with sodium nitrate contaminated water at the concentration of 50, 100 and 300 mg/L respectively for 45 days. The study showed many histopathological alterations, the renal tubules were degenerated, the glomeruli were atrophied and marked increase in cellular infiltration were also noticed. As regard histochemical changes, the treated groups showed decreased polysaccharide, total protein, DNA, RNA and alkaline phosphatase enzyme while the acid phosphatase activity increased. Immunohistochemical staining showed negative Kappa light chain immunoglobulin and positive lambda light chain immunoglobulin in third and fourth groups. The chemical has induced certain destructive alterations in the fine structure of the renal cortex, the glomerular capillaries were dilated and their lumina were filled with flocculent materials and red blood cells beside fusion of the feet processes of podocytes and thickening of blood-renal barrier. The lining cells of the kidney tubules have also undergone prominent destruction with loss of a considerable number of their microvilli, the mitochondria have designated membrane damage, demolished ridges with tiny flocculent material in their interium Lysosomes were also increased in number. These destructive effects increased with increasing the concentration of the sodium nitrate in drinking water. It is concluded that, sodium nitrates had toxic effects on renal cortical tissue, so these substances must be forebidden as food preservatives and its concentration in drinking water must be at the least level to avoid these adverse effects


Subject(s)
Male , Animals, Laboratory , Kidney Cortex/ultrastructure , Microscopy, Electron , Food Contamination/analysis , Water , Rats , Male
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