ABSTRACT
Introduction: Spice consumption has been considered for treatment of diseases complications because of their antioxidant and anti-inflammatory contents. One of these spices that contains a great variety of antioxidant compounds is cardamom. However since the effect of this spice on anthropometric measurements has not been investigated, this study was designed to determine the effect of cardamom supplementation on anthropometric measurements in overweight and obese prediabetic women
Materials and Methods: Eighty prediabetic women were randomly allocated to 2 groups, with the intervention group receiving 3 g of green cardamom and the placebo group, 3 g of rusk powder for two months. Physical activity, dietary information and anthropometric measurement including weight, height and waist circumference were recorded before and after intervention. Body mass index [BMI] was calculated by dividing weight by height squared
Results: Mean weight and BMI decreased significantly in the intervention group after the study [p<0.05]. After adjustment of initial measurement of waist circumference, at the end of intervention, waist circumference in the intervention group was significantly lower than the placebo group [p<0.05]. In the placebo group, changes in means of weight, BMI and waist circumference were not significant at the end of study. There were no significant differences between the two groups in other terms of anthropometric measurements
Conclusion: Cardamom supplementation may reduce the waist circumference and abdominal obesity in prediabetic groups
ABSTRACT
Cardiovascular diseases are the main causes of death in diabetic patients and lipid disorders are among the main risk factors for these diseases. The aim of this study was to determine the relationship of Conicity index [CI], body mass index [BMI], waist circumference [WC] and physical activity [PA] with lipid levels and to determine the best anthropometric measurement predictor of lipid profiles in patients with type 2 diabetes. A cross sectional study was conducted on 700 patients with type 2 diabetes. Measurements including weight, height, WC, BMI, CI and PA were obtained for each subject and fasting serum triglycerides [TG], total cholesterol [TC], HDL-cholesterol [HDL-C] and LDL-cholesterol [LDL-C] were documented. Overall, 97% of men and 95% women had abnormal CI. About 84.5% of participants had BMI over 25 [kg/m2]. In addition, 55.3% of men and 88.5% of women had abdominal obesity based on WC. There was significant increases in TG, TC and LDL-C and reduction of HDL-C with increasing CI quartiles. BMI showed significant and positive correlation to LDL-C. The correlation between WC and TG and LDL/HDL were also significant. PA showed a positive and significant correlation to HDL-C and negative correlation to BMI, WC, CI, and LDL / HDL in all subjects. CI, BMI, WC and PA have significant correlations to blood lipid disorders in type 2 diabetic patients and can be used in screening and predicting the risk of lipid disorders in type 2 diabetic patients. None of the measurements however showed a stronger relationship to these disorders in patients with type 2 diabetes