1.
Egyptian Journal of Food Science. 2000; 26-28: 13-24
in English
| IMEMR
| ID: emr-53654
ABSTRACT
The yeast Kluyveromyces fragilis ATCC 5391 was tested for the production of the extracellular inulinase [fructan fructanohydrolase [E.C.3.2.1.7]] in batch system. Maximum enzyme production was achieved after 48h of growth at 30° in medium contained 2% inulin and 0.25% yeast extract at pH 5.0. Presence of acetate buffer [0.05M, pH 4-5] in the reaction mixture maximized inulinase activity. The enzyme [2.4 units/mL] successluly hydrolysed Jerusalem artichoke tubers extract [90%hydrolysis] and pure inulin [69% hydrolysis] in 5 h, each
Subject(s)
Inulin
2.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1997; 17 (1): 51-80
in English
| IMEMR
| ID: emr-44366
3.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1997; 17 (1): 81-100
in English
| IMEMR
| ID: emr-44367
4.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1997; 17 (1): 101-117
in English
| IMEMR
| ID: emr-44368