ABSTRACT
Oil from the eucalyptus tree [Eucalyptus camaldulensis L.] is used today in many over the counter cough and cold products, to relieve congestion. Eucalyptus oil is also used in creams and ointments to relieve muscle and joint pain, and in some mouthwashes. In this study Eucalyptus camaldulensis leaves extracted with water and ethanol 96°and the antimicrobial effects of extracts were evaluated by "using the method of Collins" and "disk agar diffusion method". Antimicrobial properties of Carboxy Methyl Cellulose [CMC] films containing 20, 40, 60, and 80 mg/ml concentration of the extract studied against on Streptococcus pyogenes PTCC 1447, Pseudomonas aeruginosa PTCC 1310 and Staphylococcus epidermidis PTCC 1435. The results showed that aqueous and alcoholic extract were quite effective in 2000 ?g/ml concentration on Streptococcus pyogenes and Staphylococcus epidermidis and have inhibition effect, while both extracts have no certain antimicrobial effect on Pseudomonas aeruginosa. Minimum Inhibitory Concentration [MIC] of ethanolic extract of Eucalyptus camaldulensis leaves were performed for each microorganism. Minimal Bactericidal Concentration [MBC] for bacteria was performed using the dilution method. The edible films containing mangrove extract presented more effective impact on the growth of Streptococcus pyogenes than Pseudomonas aeruginosa [p<0.05]. The result indicates extracts of Eucalyptus camaldulensis leaves have the greatest effect on gram-positive bacterium Streptococcus pyogenes. As a result, aqueous and ethanloic extracts of Eucalyptus camaldulensis leaves, have been strong antimicrobial activity against many food pathogen bacteria
ABSTRACT
Herbs have been used for its medicinal properties from several thousand years ago. Herbs, essences and extracts, possess a variety level of biological activities and antimicrobial activities of a large number of them have been proved. Eucalyptus is one of these plants which the anti-virus effects of its extract has long been used to treat influenza and colds in most parts of the world. The aim of this study is evaluating antimicrobial effects of aqueous and alcoholic Eucalyptus camaldulensis leaves against some of the important food pathogens. Antimicrobial effects of extracts were evaluated on Staphylococcus aureus PTCC 2592, Escherichia coli PTCC1330 and Penicillium digitatum by "using the method of Collins" and "disk agar diffusion method". The results showed that aqueous and ethanolic extract were quite effective in 2000 micro g/ml concentration on Staphylococcus aureus and Penicillium digitatum, while both extracts have no certain antimicrobial effect on Escherichia coli. In "disk agar diffusion method" 20, 40, 60 and 80 mg/ml aqueous and ethanolic extract concentrations, was inhibition effect on Staphylococcus aureus and Penicillium digitatum, and 60 and 80 mg/ml aqueous and ethanolic extract concentrations, has deterrent effect on Escherichia coli, but at 20 and 40 mg/ml concentrations, no inhibitory effect on Escherichia coli was observed. Minimum Inhibitory Cconcentration [MIC] of ethanolic extract of Eucalyptus camaldulensis leaves and Minimal Bactericidal Concentration [MBC] for bacteria and Minimum Fungicidal Concentration [MFC] for fungi were performed. The results indicate that ethanolic and aqueous extracts of Eucalyptus camaldulensis leaves have the greatest effect on gram-positive bacteria Staphylococcus aureus. Escherichia coli were resistant to most of the aqueous and ethanolic Eucalyptus camaldulensis extracts. In conclusion, using Eucalyptus as a natural antimicrobial compounds in vitro have considerable antimicrobial ability over the studied strains