ABSTRACT
Objective To explore the association between gestational weight gain (GWG) and adverse pregnancy outcomes.Methods A prospective study was conducted among 1 220 healthy singleton pregnant women in the first trimester of pregnancy,from Chengdu city,Sichuan province.Pre-gestational body mass and other basic information were collected through a set of questionnaires.Weight at the last week before delivery was measured and GWG was classified by IOM criteria (2009).Related information on pregnancy outcomes was collected after delivery,through the hospital information system.Multiple non-conditional logistic regression models were used to test the association between GWG and adverse pregnancy outcomes.Results In total,data on 1 045 pregnant women were analyzed.Compared with adequate GWG,excessive GWG was associated with the increased risks of cord entanglement and large for gestational age (OR=1.641,95％CI:1.197-2.252;OR=1.678,95％ CI:0.132-2.488),respectively.Additionally,when compared with the adequate GWG,insufficient GWG was associated with the increased risk of preterm delivery (OR=3.189,95％CI:1.604-6.341).Conclusions Both excessive and insufficient GWG appeared associated with the pregnancy outcomes.Weight monitoring should be strengthened for pregnant women to reduce related risks on adverse pregnancy outcomes.
ABSTRACT
Objective To explore the association between gestational weight gain (GWG) and adverse pregnancy outcomes.Methods A prospective study was conducted among 1 220 healthy singleton pregnant women in the first trimester of pregnancy,from Chengdu city,Sichuan province.Pre-gestational body mass and other basic information were collected through a set of questionnaires.Weight at the last week before delivery was measured and GWG was classified by IOM criteria (2009).Related information on pregnancy outcomes was collected after delivery,through the hospital information system.Multiple non-conditional logistic regression models were used to test the association between GWG and adverse pregnancy outcomes.Results In total,data on 1 045 pregnant women were analyzed.Compared with adequate GWG,excessive GWG was associated with the increased risks of cord entanglement and large for gestational age (OR=1.641,95％CI:1.197-2.252;OR=1.678,95％ CI:0.132-2.488),respectively.Additionally,when compared with the adequate GWG,insufficient GWG was associated with the increased risk of preterm delivery (OR=3.189,95％CI:1.604-6.341).Conclusions Both excessive and insufficient GWG appeared associated with the pregnancy outcomes.Weight monitoring should be strengthened for pregnant women to reduce related risks on adverse pregnancy outcomes.
ABSTRACT
Objective@#To investigate the comprehensive nutritional status and diet behavior of middle aged and elderly women with osteoporosis, and thereby to explore the relationship between diet behavior and comprehensive nutritional status.@*Methods@#311 middle-aged and elderly women with osteoporosis in Chengdu were included in this study. Mini Nutritional Assessment (MNA) was applied to assess their comprehensive nutritional status. Information of social-demographic characteristics and diet behavior (about meals, snacks and water drinking, etc.) of the subjects was collected by questionnaire. Chi square test was used to assess the differences in nutritional status among patients who have different eating behaviors. Logistic regression analysis was performed to evaluate the relationship between diet behaviors and comprehensive nutritional status.@*Results@#The mean MNA score of subjects was 25.8±2.5. 20.3% (63/311) of the subjets were at risk of potential malnutrition, but there was no malnourished subjects found. 46.9% (46/311) of the subjects were in good appetite. 95.2% (296/311) of them had a fixed food intake each meal. 65.8% (198/311) of them had snacks every day, and the most common choice was fruit (86.4% (248/287)). 54.8% (165/311) of them had initiative drinking water habits, and the most common choice was plain boiled water (79.9%, 246/308). 76.5% (238/311) of them had daily portable water less than 1 500 ml. After adjusting the effects of age, occupation and education level, bad appetite (OR=3.50, 95%CI: 1.18-10.62), unfixed food intake (OR=7.27, 95%CI: 1.40-35.83), and seldom or never intake of snack (OR=3.71, 95%CI: 1.42-9.72) were risk factors for malnutrition risk, while tea drinking was protective factor(OR=0.31, 95%CI: 0.11-0.93).@*Conclusion@#Risk of potential malnutrition and unhealthy diet behavior among the middle aged and elderly women with osteoporosis should be paid more attention. Unhealtghy diet behavior has a negative effect on their comprehensive nutritional status.