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1.
Braz. j. med. biol. res ; 34(2): 211-219, Feb. 2001.
Article in English | LILACS | ID: lil-281598

ABSTRACT

Initial contacts with a T-dependent antigen by mucosal routes may result in oral tolerance, defined as the inhibition of specific antibody formation after subsequent parenteral immunizations with the same antigen. We describe here an additional and permanent consequence of these initial contacts, namely, the blockade of secondary-type responsiveness to subsequent parenteral contacts with the antigen. When repeatedly boosted ip with small doses (3 æg) of ovalbumin (OVA) (or lysozyme), primed B6D2F1 mice showed progressively higher antibody responses. In contrast, mice primed after a single oral exposure to the antigen, although repeatedly boosted, maintained their secondary antibody titers on a level which was inversely proportional to the dose of antigen in the oral pretreatment. This phenomenon also occurred in situations in which oral tolerance was not induced. For example, senile 70-week-old B6D2F1 mice pretreated with a single gavage of 20 mg OVA did not become tolerant, i.e., they formed the same secondary levels of anti-OVA antibodies as non-pretreated mice. However, after 4 weekly challenges with 3 æg OVA ip, orally pretreated mice maintained the same anti-OVA serum levels, whereas the levels of control mice increased sequentially. This "stabilizing" effect of mucosal exposure was dose dependent, occurred with different proteins and was triggered by single or multiple oral or nasal exposures to the antigen


Subject(s)
Animals , Mice , Antibody Formation/immunology , Immune Tolerance/immunology , Immunity, Mucosal/immunology , Ovalbumin/administration & dosage , Administration, Intranasal , Analysis of Variance , Case-Control Studies , Enzyme-Linked Immunosorbent Assay , Immunization, Secondary , Infusions, Parenteral , Mice, Inbred C57BL , Mice, Inbred DBA , Ovalbumin/immunology
2.
Braz. j. med. biol. res ; 31(1): 35-48, Jan. 1998. tab, graf
Article in English | LILACS | ID: lil-212539

ABSTRACT

In the present review we address oral tolerance as an important biological phenomenon and discuss how it is affected by aging. Other factors such as frequency of feeding and previous digestion of the antigen also seem to influence the establishment of oral tolerance. We also analyze immunoglobulin isotypes of specific antibodies formed by tolerant and immunized animals of different ages submitted to different conditions of oral antigen administration. Isotypic patterns were studied as a parameter for assessing the pathways of B and T cell interactions leading to antibody production.


Subject(s)
Mice , Animals , Aging/immunology , Diet , Immune Tolerance/immunology , Immunoglobulin Isotypes/analysis , Aging/physiology , Enzyme-Linked Immunosorbent Assay , Immune Tolerance/physiology , Mucous Membrane
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