Search | Global Index Medicus

Main content 1 Search 2 Footer 3

+A A -A High contrast

Global Index Medicus

العربية
中文 (中国)
english
français
Русский
español
português

Subject descriptor lookup Advanced Search

Home
Search
au:"Garruti, R. S" (1)

Show: 20 | 50 | 100

Results 1 - 1 de 1

Filter

Add filters

Full text

Index

Main subject

Type of study

Clinical aspect

Limits

Country/Region as subject

Language

Year

Type

Journal

Journal subject

Index

LILACS (Americas) (1)

Main subject

Glycine max (1)

Food, Formulated (1)

Meat Products (1)

Language

Year range

5 years

10 years

1.

Processamento de carne de ave adicionada de proteina texturizada de sojaII. Pasta de figado. / Processing of the bird meat with addition of textured soy protein. II. Liver paste

Schneider, L. S; Santos, J. C; Garruti, R. S; Carvalho Júnior, B. C.

Hig. aliment ; 2(1/2): 42-52, 1983.

Article in Portuguese | LILACS | ID: lil-17514

Subject(s)

Food, Formulated , Meat Products , Glycine max , Birds

See more details

SEND TO:

RSS

XML

SELECTION OF CITATIONS

List items (0)
Clear list

SEARCH DETAIL

1

Powered by iAHx 3.1.9 - Global Index Medicus

leave a comment /report a error

Terms and conditions | Privacy policy

Consulta Detalhada

(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

Email

Your name Your email Send to

Subject Comments Send result

This page Selected references (0) All references (All citations (up to 300) 300)

Export

Export format:

RIS (Reference Manager, ProCite, EndNote, etc)
CSV (Excel, etc)
Citation

Export:

This page Selected references (0) All references

RSS

View RSS Add RSS to My VHL

Print

This page Selected references (0)