ABSTRACT
Foi realizado um experimento utilizando-se 300 leitoas, com peso inicial de 25,00±0,54kg, para avaliar os efeitos da porcentagem de lisina digestível sobre o desempenho e a composição da carcaça de leitoas dos 60 aos 100 dias de idade. Os animais foram distribuídos em delineamento experimental de blocos ao acaso, com cinco tratamentos 0,65; 0,75; 0,85; 0,95 e 1,05% de lisina digestível, cinco repetições e 12 animais por unidade experimental. Não se observou efeito significativo dos tratamentos sobre o consumo de ração diário e o rendimento de carcaça das leitoas. A porcentagem de lisina da dieta influenciou o consumo de lisina digestível e o ganho de peso diário, que aumentaram de forma linear. O aumento na concentração de lisina digestível da dieta melhorou de forma linear a conversão alimentar e aumentou a quantidade de carne magra da carcaça. A porcentagem de lisina influenciou a espessura de toucinho das leitoas, que reduziu de forma quadrática até a porcentagem estimada de 0,87% de lisina digestível. A inclusão de 1,05% de lisina digestível na dieta, correspondente ao consumo de lisina digestível de 18,50g/dia, proporciona os melhores resultados de desempenho e quantidade de carne na carcaça de leitoas dos 60 aos 100 dias de idade.
The experiment was conducted with 300 gilts with initial weight of 25.00±0.54kg, from 60 to 100 days of age, to evaluate the effects of digestible lysine percentages on performance and carcass traits of the animals. The gilts were allotted in a randomized block design, with five treatments (percentages of digestible lysine), five replicates, and twelve animals per experimental unit. The treatments applied were 0.65; 0.75; 0.85; 0.95 and 1.05% of digestible lysine. No effects of treatments on the daily feed intake of the gilts were observed. A linear increase on digestible lysine intake as a result of increasing the concentration of digestible lysine in the diet was verified. The increase in dietary digestible lysine concentration resulted in a linear increase of daily weight gain. The increase of digestible lysine concentrations in the diet resulted in a linear improvement of feed conversion and in a linear increase in the amount of lean meat in the carcass. There was no effect of digestible lysine concentration on gilts' carcass traits. The amount of lean meat in the carcass of pigs increased linearly with the increase of the percentage of digestible lysine in the diets. The percentage of digestible lysine influenced the back fat thickness of the gilts which decreased quadratically up to 0.87% digestible lysine maximum response. The inclusion of 1.05% digestible lysine in the diet, corresponding to a daily intake of 18.5 g digestible lysine provides the greatest performance results and amount of lean meat in the carcass of gilts from 60 to 100 days of age.
Subject(s)
Animals , Diet/veterinary , Lysine/administration & dosage , Swine/metabolism , Adeps Suis/analysis , Amino Acids/administration & dosageABSTRACT
Avaliou-se o efeito de níveis de treonina digestível em rações sobre o desempenho e características de cacaça de suínos machos castrados, selecionados geneticamente, para deposição de carne na carcaça, na fase de terminação. Foram utilizados 70 animais, com peso inicial de 59,00+1,25kg, distribuídos em delineamento experimental de blocos ao acaso, com cinco tratamentos, sete repetições e dois animais por unidade experimental, sendo que na distribuição dos animais, foi adotado como critério o peso inicial. Os tratamentos foram níveis de treonina na ração (0,480; 0,504; 0,528; 0,554 e 0,572 por cento de treonina digestível). Não houve efeito (P>0,05) dos tratamentos sobre o ganho de peso, consumo de ração e conversão alimentar. Os níveis de treonina digestível não influenciaram (P>0,05) a porcentagem de carne e a espessura de toucinho na carcaça. Conclui-se que o nível de 0,480 por cento de treonina digestível, correspondente a relação de treonina digestível:lisina digestível de 60 por cento, atendeu as exigências de suínos machos castrados de alto potencial para deposição de carne na carcaça dos 60 aos 95kg.
An experiment was carried out to determine the effects of digestible threonine levels in ration on the performance and carcass traits of hogs genetically selected for lean deposition at finishing. Seventy barrows averaging an initial weight of 59.00+1.25kg were distributed in a randomized experimental block design with five treatments and seven replicates, being two animals per experimental unit. Initial weight was adopted as a criterion for animal distribution in the treatments, which were the levels of digestible treonine in the diet (0.480; 0.504; 0.528; 0.554; and 0.572 percent). No effect (P>0.05) was observed among the treatments on daily weight gain, daily feed intake, and feed conversion. Digestible threonine levels did not influence (P>0.05) lean and backfat thickness percentage. It can be concluded that the level of 0.480 percent of digestible treonine, corresponding to the rate digestible treonine:lysine 60 percent, supplied the requirments of high potential lean deposition barows from 60 to 95kg.
Subject(s)
Animal Feed/analysis , Animal Feed/adverse effects , Swine , Threonine/adverse effectsABSTRACT
The distribution of polymorphisms related to glutathione S-transferases (GST) has been described in different populations, mainly for white individuals. We evaluated the distribution of GST mu (GSTM1) and theta (GSTT1) genotypes in 594 individuals, by multiplex PCR-based methods, using amplification of the exon 7 of CYP1A1 gene as an internal control. In São Paulo, 233 whites, 87 mulattos, and 137 blacks, all healthy blood-donor volunteers, were tested. In Bahia, where black and mulatto populations are more numerous, 137 subjects were evaluated. The frequency of the GSTM1 null genotype was significantly higher among whites (55.4 percent) than among mulattos (41.4 percent; P = 0.03) and blacks (32.8 percent; P < 0.0001) from São Paulo, or Bahian subjects in general (35.7 percent; P = 0.0003). There was no statistically different distribution among any non-white groups. The distribution of GSTT1 null genotype among groups did not differ significantly. The agreement between self-reported and interviewer classification of skin color in the Bahian group was low. The interviewer classification indicated a gradient of distribution of the GSTM1 null genotype from whites (55.6 percent) to light mulattos (40.4 percent), dark mulattos (32.0 percent) and blacks (28.6 percent). However, any information about race or ethnicity should be considered with caution regarding the bias introduced by different data collection techniques, specially in countries where racial admixture is intense, and ethnic definition boundaries are loose. Because homozygous deletions of GST gene might be associated with cancer risk, a better understanding of chemical metabolizing gene distribution can contribute to risk assessment of humans exposed to environmental carcinogens.
Subject(s)
Humans , Male , Adult , Genetic Predisposition to Disease , Glutathione Transferase , Polymorphism, Genetic , Black People , Brazil , White People , Gene Frequency , Genotype , Polymerase Chain Reaction , Rural Population , Urban PopulationABSTRACT
Th joint analysis of several genetic markers in casesof paternity investigation renders possible a cumulative probability of 99.7% of change of esclusion of a flasely accused father. The role of heteromorphism of the Y chromosome size was appraised in this work, with more than one genetic marker, in 20 expertise examinations in paternity investigation, where the children were male. The results found with found with this method, in association with the research on erythrocytic and leucocytic antigens showed the exclusion of two falsely accused men. Cytogenetic analysis with Giemsa stain in combination with leukocyte (HLA system) and erithrocyte antigens investigation demonstrated the exclusion of two men falsely accused