Visceral branches of the abdominal aorta in the New Zealand rabbit: ten different patterns / Ramas viscerales de la aorta abdominal en el conejo neozelandés: diez patrones de presentación

The abdominal aorta of the rabbit has been in the focus of research to develop new platforms of training diagnostic and therapeutic protocols; and for testing endovascular devices and materials, however, few descriptions of the anatomy of the abdominal aorta and its emerging visceral branches has been reported on the scientific literature for this specie. Anatomical variations are common and should have in mind during research and clinical trials. The aim of this study was to describe the different patterns that can occur in the visceral branches arising from the abdominal aorta in the rabbit.

La aorta abdominal del conejo ha sido objeto de estudio e investigación para desarrollar nuevas plataformas de entrenamiento para protocolos diagnósticos y terapéuticos así como para probar las virtudes de materiales y equipos endovasculares, sin embargo, existen muy pocas descripciones en la literatura de las ramas viscerales que emergen de la aorta abdominal en esta especie. Las variaciones anatómicas son eventos de ocurrencia común y por lo tanto deben ser considerados para realizar investigación y ensayos clínicos. El objetivo del presente estudio ha sido describir los diferentes patrones que pueden presentar las ramas viscerales que emergen de la aorta abdominal en el conejo.

Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources / Perfil de ácidos graxos na carne ovina suplementado com farinha de peixe ou farinha de soja

ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW), grazing on perennial ryegrass (Lolium perenne) (12h d-1) and supplemented (30g kg-1 BW0.75) with ryegrass hay (RGH), or supplements formulated with fishmeal (FHM) or soybean meal (SBM). Lambs were used in a completely randomized design. Results showed an effect on total SFA, with SBM higher than RGH (P=0.033), and SBM and FHM showing higher MUFA content compared with RGH (P=0.001). Total PUFA content was higher for RGH, followed by FHM and with the lowest content for SBM (P=0.001). Concluding that there is a variation in fatty acid content depending on the lipid-protein source used in supplementation in grazing sheep, the content of PUFA was higher for grazing lambs supplemented with RGH compared with those supplemented with FHM or SBM.

RESUMO: Este estudo analisou as características dos ácidos graxos na carne de cordeiros alimentados com pastagem e suplementados com diferentes fontes de proteína. Trinta cordeiros Suffolk foram utilizados (37,2±5,4kg BW) que pastavam em azevém perene (Lolium perenne) (12h d-1) e suplementados com (30g kg-1 PV0,75) com azevém feno (RGH), ou concentrados formulado com farinha de peixe (FSM) ou farelo de soja (SBM). Os resultados mostram um efeito sobre o total SFA, sendo mais elevada do que SBM RGH (P=0,033). SBM e FSM mostrando o maior teor total de MUFA vs. RGH (P=0,001). O teor total de AGPI foi maior para RGH>EFM>SBM (P=0,001). Concluindo que há uma variação no teor de ácidos graxos dependendo da fonte de proteína utilizada na suplementação emanimais pastoreados, o teor de PUFA foi maior para ovinos mantidos em comparação com os suplementado com EFM ou SBM.

Modelo virtual tridimensional de la articulación cubital del perro a partir de cortes plastinados ultradelgados / Three-dimensional virtual model of the elbow joint of the dog by means of ultrathin plastinated slices

La articulación cubital del perro es de tipo compuesta, formada por el cóndilo del húmero, la cabeza del radio y la escotadura troclear de la ulna. Esta articulación es propensa a padecer enfermedades del desarrollo, lesiones traumáticas y degenerativas. La corrección de estos padecimientos suele ser quirúrgica, sin embargo, el planteamiento de la cirugía resulta difícil debido a la complejidad estructural de esta articulación. Los modelos anatómicos tridimensionales (3D) obtenidos de los cortes seriados mediante tomografía computarizada han probado ser eficaces en el planteamiento de los abordajes quirúrgicos, sin embargo tiene limitaciones técnicas en la identificación de los tejidos blandos. Los cortes ultradelgados (1 mm) obtenidos mediante plastinación permiten realizar descripciones anatómicas detalladas de regiones anatómicas complejas y también pueden ser usadas para realizar reconstrucciones 3D. El objetivo del presente trabajo, ha sido obtener una reconstrucción 3D de las estructuras anatómicas que conforman el codo del perro a partir de cortes plastinados ultradelgados.

The dog's elbow joint is a very complex structure formed between the humeral condyle, the radial head and the ulnar trochlear notch. This joint is prone to suffer growth disorders, traumatic injuries, and degenerative conditions. All these problems used to be solved by surgical means, nevertheless, the surgical plan, results in a complex decision making process related with the aforementioned joint characteristics, three dimensional (3D) anatomical models from computed tomography have proven to be useful in the surgical approach, nevertheless the image technique is at some point limited, mainly identifying soft tissues. Ultrathin plastinated slices (1 mm) allows to perform very detailed descriptions of complex structures and 3D reconstructions as well. The aim of this work, was to obtain a 3D reconstruction of ultrathin plastinated elbow joint in the dog.