ABSTRACT
Purpose@#This study was undertaken to identify the alcohol drinking status of industrial workers, their health care practice, and dietary behavior, as well as their nutrient intake. @*Methods@#In July 2019, 220 male subjects working in the Chungnam area were enrolled in the study. Their alcohol drinking status was evaluated by applying the Alcohol Use Disorder Identification-K (AUDIT-K) system. Demographic characteristics, status of health care practice, and dietary behaviors were assessed using a self-administered questionnaire;nutrient intakes were analyzed using 24-hour recalls. Data were analyzed by applying χ2 -test, ANOVA, Duncan test, and Pearson's correlation analysis with SPSS v. 25.0. @*Results@#Workers were classified by their alcohol drinking status as ‘normal’ (84, 38.2%), ‘problem drinker’ (45, 20.5%), ‘alcohol dependence I’ (60, 27.3%), and ‘alcohol dependence II’ (31, 16.0%). The alcohol drinking status showed significant differences with age (p < 0.05), monthly income (p < 0.05), smoking status (p < 0.05), and need for weight control (p < 0.05). Moreover, increased alcohol intake resulted in significantly decreased levels of health care practice and dietary behaviors (p < 0.05, p < 0.01, respectively). The energy intake was highest in the ‘alcohol dependence I’ group, followed by ‘alcohol dependence II’, ‘problem drinker’, and ‘normal drinker’ (p < 0.05). Intakes of vitamin E, vitamin C, and niacin in the ‘alcohol dependence I’ group were found to be higher than the other groups (p < 0.05). A negative correlation was obtained between alcohol drinking status, health care practice, and dietary behaviors, whereas a positive correlation was determined between alcohol drinking status, energy and water intakes. @*Conclusion@#Considering these results, we conclude the necessity to consider nutritional and alcoholic education programs for improving the quality of work life of industrial workers, based on their alcohol drinking status.
ABSTRACT
Purpose@#This study was undertaken to identify the alcohol drinking status of industrial workers, their health care practice, and dietary behavior, as well as their nutrient intake. @*Methods@#In July 2019, 220 male subjects working in the Chungnam area were enrolled in the study. Their alcohol drinking status was evaluated by applying the Alcohol Use Disorder Identification-K (AUDIT-K) system. Demographic characteristics, status of health care practice, and dietary behaviors were assessed using a self-administered questionnaire;nutrient intakes were analyzed using 24-hour recalls. Data were analyzed by applying χ2 -test, ANOVA, Duncan test, and Pearson's correlation analysis with SPSS v. 25.0. @*Results@#Workers were classified by their alcohol drinking status as ‘normal’ (84, 38.2%), ‘problem drinker’ (45, 20.5%), ‘alcohol dependence I’ (60, 27.3%), and ‘alcohol dependence II’ (31, 16.0%). The alcohol drinking status showed significant differences with age (p < 0.05), monthly income (p < 0.05), smoking status (p < 0.05), and need for weight control (p < 0.05). Moreover, increased alcohol intake resulted in significantly decreased levels of health care practice and dietary behaviors (p < 0.05, p < 0.01, respectively). The energy intake was highest in the ‘alcohol dependence I’ group, followed by ‘alcohol dependence II’, ‘problem drinker’, and ‘normal drinker’ (p < 0.05). Intakes of vitamin E, vitamin C, and niacin in the ‘alcohol dependence I’ group were found to be higher than the other groups (p < 0.05). A negative correlation was obtained between alcohol drinking status, health care practice, and dietary behaviors, whereas a positive correlation was determined between alcohol drinking status, energy and water intakes. @*Conclusion@#Considering these results, we conclude the necessity to consider nutritional and alcoholic education programs for improving the quality of work life of industrial workers, based on their alcohol drinking status.
ABSTRACT
BACKGROUND: Proficiency testing is part of a total quality management program that provides objective evidence of clinical laboratory testing competence for customers, accrediting bodies, and regulatory agencies. Performing alternative assessment procedures for clinical tests, without proficiency testing, is recommended by Clinical and Laboratory Standards Institute (CLSI) guideline. In our study, an alternative assessment procedure was performed for blood bank tests that do not have an external proficiency program. METHODS: The laboratory for development and an evaluation center, supervised the program. Proficiency testing by seven institutions was performed 3 times at 6 month intervals by evaluating isoagglutinin and anti-D titers, and Weak D, Rh C and E typing, using ID-Internal Quality Control (Bio-Rad Laboratories) kits. RESULTS: Isoagglutinin and anti-D titer results were within one fold dilution range for all seven participating institutions, and Weak D, Rh C and E typing results all demonstrated identical antigenic reference patterns. CONCLUSION: An alternative assessment procedure was successfully performed without a proficiency testing program. Commercially manufactured reference materials could be an alternative method to support commutable, external, proficiency testing program.