ABSTRACT
In order to find some countermeasures to relieve the workload upon the lower back due to harvesting and sorting strawberries, prevalence of localized fatigue complaints and flexibility of spine of strawberry farmers were compared with eggplant farmers. Furthermore time study, global EMG and biomechanical analysis of body postures during harvesting strawberries and so forth were performed. Obtained results are as follows:<BR>1) As for the localized fatigue complaints during the one month soon after harvesting season, prevalence of the lower back pain was 58.1% in men and 82.5% in women. As to the body part where fatigue feeling appears during harvesting strawberries, most of the farmers pointed out the lower back.<BR>2) Flexibility of the spine was disturbed in some degree compared with the eggplant farmers.<BR>3) The specific stooping posture with the left forearm supported by the left thigh just above the knee was sometimes observed and was suspected to relieve the load upon the lower back. This posture was proved to decrease the moment upon the lower back, to straighten the unnatural curvature of thoracolumbar spine, and relieve the muscle tension of legs.<BR>4) Too short leisure season in the strawberry cultivation and too short sleeping hours due to long working hours during harvesting season were considered to accelarate the accumulative localized fatigue in the lower back.
ABSTRACT
In order to study whether there is any relation between the cause of anemia in rural women and environmental factor from the epidemiological standpoint, we have followed up the seasonal change of the blood properties (GB, Hb, Ht, R, Serum iron) of 3 groups of women in different working and living circumstances.<BR>The results revealed a remarkable tendency to increase the values of the blood properties excluding serum iron in winter and to decrease in summer. The degree of seasonal change was found to be greater in rural women than that in factory workers. And among the factory workers, the married had more change than the unmarried, the rural residents than the urban. And among the rural women, only the establishmental gardeners who were especially busy in winter showed a tendency to decrease the values of the blood properties in winter.<BR>From these data, we can see that the seasonal change of the burden of agricultural work and the change of dietary life actually have direct influence on the change of the blood properties.