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1.
Chinese Pharmacological Bulletin ; (12): 1722-1729, 2022.
Article in Chinese | WPRIM | ID: wpr-1013996

ABSTRACT

Aim To investigate the slope ratio method for the determination of anticoagulant activity of leeches. Methods Three batches of leeches, four groups of Japanese medical vermiculite yinpian and fifteen groups of leech preparations were chosen, with contrast medicinal leeches herbs and Philippine cattle leech contrast medicinal materials, and different concentrations of leaching solutions were prepared in parallel. APTT value was determined after anticoagulant activity was determined by slope ratio method for the joint validation of laboratory, intermediate precision and accuracy between the linear range. Results The slope ratio method was accurate and accurate in the determination of anticoagulant activity of leeches, with linearity between 64% and 156% relative titer level. Conclusion Slope ratio method can be used to determine the anticoagulant activity of leeches.

2.
China Journal of Chinese Materia Medica ; (24): 1918-1920, 2005.
Article in Chinese | WPRIM | ID: wpr-287297

ABSTRACT

<p><b>OBJECTIVE</b>To establish the validation method and criteria for counting bacteria and fungi in microbial limit test which is described in the Pharmacopeia of China (ChP) 2005.</p><p><b>METHOD</b>According to the method set up for validation, the tested microorganisms with known counts were added to samples followed by the determination of the recovery.</p><p><b>RESULT</b>With different preparing method for testing samples, the recoveries for the tested microorganisms in testing samples were found to be over 70%.</p><p><b>CONCLUSION</b>Validation method for counting contaminated bacteria and fungi in drugs is recommended to follow the method established in this paper. The recovery for tested microorganisms should be not less than 70%.</p>


Subject(s)
Aspergillus niger , Bacillus subtilis , Bacteria , Candida albicans , Colony Count, Microbial , Methods , Drug Contamination , Drugs, Chinese Herbal , Reference Standards , Escherichia coli , Fungi , Staphylococcus aureus
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