Study of crisis management performance in bampoor flood [case study]

Following the 24-hours heavy rainfall in January 2008, the whole dams were destroyed gradually in Bampoor, the city of Sistan and Baluchistan, and it went under water. This study aims to analyze the crisis management in Bampoor flood in January 2008. By studying the available reports and local news of the crisis management center, disaster was analyzed and assessed through three phases: Preparation, Response and Recovery in 2008. Due to meteorological warning of heavy rainfall, the emergency meeting of unexpected disaster center in province and Iranshahr Township has been held and the forces settled in the vulnerable points of city. Because of Iranshahr flood, all ignored Bampoor town. So, following the heavy rainfall, people were asked to move to the secure places. According to the results, over 100 relief workers were in response phase; 500 villagers were transferred to the safe places; 1322 vulnerable households were given aid gradually; and also 1788 tents, 1367 carpets, 8612 blankets were distributed among affected ones. Also in Recovery phase, some people were accommodated in the schools or tents and 30 field lavatories were made. Although Bampoor flood had financial loss, there were no casualties. Based on this research, it is important to care about health and psychological support to the affected people in relief operations after disasters

Turnover lysozme during the development of chichen embryo

The volume of different chicken components as well as the pH and protein banding pattern of egg white and yolk were determined during embryogenesis. The volume of egg white decreased until the eighteenth day of incubation, when almost all the egg white was absorbed. In parallel, the volume of the egg yolk increased until the fourth day of incubation: then it decreased until day twenty one when nothing remains except remnant of the yolk sac. The pH of egg white was alkaline during the first stages of incubation; then it decreased until it reached a neutral value on day nine and thereafter. For the egg yolk, the pH started with a slightly acidic value and ended with neutral value on day twenty. There was a major alteration in the protein banding pattern, when the egg white and the water soluble fraction of yolk from developing eggs were analyzed by denaturing polyacrylamide gel electrophoresis. Lysozyme, the major enzymatic protein in the developing egg, was further investigated. It was shown that lysozyme was transferred from the egg white into yolk on day 12 as determined by the lysoplate method, day 13 according to denaturing and native gels and day 14 as detected by the turbidimetric lytic assay