Pharmacognostic and pharmacological evaluation of ruellia tuberosa L.

Ruellia tuberosa Linn. of family Acanthaceae was studied to investigate the microscopical, vein islet and vein termination numbers, palisade ratio, stomatal index and different chemical parameters. The antibacterial, antifungal and phytotoxic activities of the crude extract of the plant were also determined. Five bacterial species were used, of which, Salmonella typhi, Escherichia coli, and Pseudomonas aeruginosa were the most susceptible bacterial species to crude extract with MICs 10, 4.0 and 14mg/ml, respectively. Among the tested fungal species Fusarium solani and Aspergillus niger were more susceptible to crude extracts with MICs 1.34, 2.78 and 1.45 micro g/ml, respectively. At the concentration of 1000 micro g/ml the methnolic extract exhibited significant activity, at 100 micro g/ml the activity was good and at 10 micro g/ml the activity was moderate against Lemna minor. The above selected plants were shown by in vitro assays to be a potential source for natural antifungal, antibacterial and phytotoxic agents

Proximate and elemental analysis of five selected medicinal plants of family Solanaceae

The proximate analysis revealed the presence of ash, moisture, protein, fiber, fats and carbohydrate. ANOVA showed that ash and moisture contents was non significant between the plant parts and phenological stages. Crude protein was non significant between the plant parts and phenological stages except for Datura innoxia parts but not for its phenolgical stages, while crude fats were non significant between the plant parts and phenological stages except for Solatium nigrum and Solanum surattense parts but not for their phenolgical stages. Crude fiber was non significant between the plant parts and phenological stages except for Datura innoxia parts but not for its phenolgical stages. And carbohydrates was non significant between the plant parts and phenological stages except for the phenolgical stages of Solanum surattense and Withania coagulans. The mineral analysis showed the presence of Cr, Zn, Cu, Mn, Fe, Ca, K, Mg and Na in the roots, stems, leaves, flowers and fruits of the plants in three different phenological stages. Only the micro-minerals were present in traces while the macro-minerals were present high quantities as compared to the micro-minerals