1.
China Journal of Chinese Materia Medica
;
(24): 340-343, 2005.
Article
in Chinese
| WPRIM
| ID: wpr-279168
ABSTRACT
A processing method to enhance thrombolytic effect of Carthamus tinctorius using a fermentation technology with bacillus sp. C2-13 was investigated. The fibrinolysis and anticoagulation activity of thrombolytic extracts from an optimized fermentation process was studied using a carrageenan induced mice model. The fermented extracts resulted in significantly better thrombolytic activity, suggesting that the process was promising for use in the study and preparation of nature medicines.