Work-related Stress, Caregiver Role, and Depressive Symptoms among Japanese Workers

BACKGROUND: In Japan, more than 60% of employees are reported to suffer from anxiety and stress. Consequently, Japanese society has begun to address such important issues as psychogenic disability and job-related suicide. Furthermore, given the aging of society and the surge in the number of elderly people requiring care, it is necessary to adequately and proactively support employees who care for their elderly relatives. The purpose of the present study was to investigate caregiver burden in caring for elderly relatives and work-related stress factors associated with mental health among employees. METHODS: We studied 722 men and women aged 18-83 years in a cross-sectional study. The K10 questionnaire was used to examine mental health status. RESULTS: The proportion of participants with a high K10 score was 15% (n = 106). Having little conversation with their supervisor and/or coworkers significantly increased the risk of depression [odds ratio (OR) 1.8], as did high job overload (OR 2.7) and job dissatisfaction (OR 3.8), compared with employees who frequently conversed with their supervisor and/or coworkers. Caring for elderly relatives as a prominent characteristic of an employee was a significant risk factor for depression (OR 2.1). CONCLUSION: The present study demonstrated that employees who were caring for elderly relatives were significantly associated with an increased risk of depression. To prevent depressive disorders, it may be important to focus on reducing the work-caregiving role conflict, as well as enhancing employees' job control and better rewarding their efforts in the workplace.

Habit of Eating Quickly Is Independently Related With Overweight Among Japanese Rural Residents Aged 40-79 Years / 日本農村医学会雑誌

Objective: To examine relationships between fast eating habit and overweight. Design: Cross-sectional study. Setting: Four rural areas in Japan. Subjects: A total of 2,239 adults (782 men and 1,457 women) who participated in a health check-up program. Measurements: Body mass index (overweight 25.0) and the habit of eating quickly (validated brief-type self-administered diet history questionnaire). Statistical analysis: A covariance analysis was used to examine an independent relationship between the habit of eating quickly and overweight. Results: 21.1% of males and 21.4% of females were found overweight. 40.3% of males and 34.7% of females reported that they were in the habit of eating quickly. The multivariable adjustment included age, total energy intake, fat energy balance, alcohol intake, smoking status, physical activity level, and survey area. After adjusting for these variables, the habit of eating quickly was positively related with overweight in both males and females.Conclusion: The habit of eating quickly was independently related with overweight, and to control of the eating behavior would thus be essential for Japanese rural residents in order to reduce their body weight.