1.
Indian J Pathol Microbiol
;
1994 Apr; 37(2): 191-5
Article
in English
| IMSEAR
| ID: sea-74929
ABSTRACT
One hundred and eighteen samples of uncooked pork sausages were analysed bacteriologically. The total aerobic plate count ranged from 1.8 x 10(8) to 9.2 x 10(8) CFU/g in the samples. High mean counts of Staphylococci, Enterococci, Micrococci, Bacillus cereus, Salmonella and Coliforms were observed. Staphylococcus aureus were encountered with count range 2.8 x 10(6) CFU/g to 7.4 x 10(6) CFU/g. The viable count of Escherichia coli ranged from 2.0 x 10(5) to 4.3 x 10(5) CFU/g. Clostridium perfringens were detected in 66.9% of samples with a count ranging from 3.9 x 10(2) to 1.1 x 10(7) Cl. perfringens/g. None of 118 samples contained Yersinia enterocolitica.
Subject(s)
Animals , Bacteria/isolation & purification , Food Microbiology , Meat , Swine
2.
Indian J Pathol Microbiol
;
1980 Apr; 23(2): 125-8
Article
in English
| IMSEAR
| ID: sea-75558
3.
Article
in English
| IMSEAR
| ID: sea-16061
4.
Indian J Exp Biol
;
1972 Jul; 10(4): 321-3
Article
in English
| IMSEAR
| ID: sea-63032
Subject(s)
Animals , Chickens , Ducks , Leukocyte Count , Liver/pathology , Monocytes , Spleen/pathology , Tuberculosis, Avian/pathology
5.
Indian J Exp Biol
;
1972 Jul; 10(4): 268-71
Article
in English
| IMSEAR
| ID: sea-62733
6.
Indian J Exp Biol
;
1972 May; 10(3): 186-8
Article
in English
| IMSEAR
| ID: sea-59011
Subject(s)
Animals , Chickens , Ducks , Liver/pathology , Mycobacterium/pathogenicity , Spleen/pathology , Tuberculosis, Avian/pathology
7.
Indian J Exp Biol
;
1972 Mar; 10(2): 125-8
Article
in English
| IMSEAR
| ID: sea-59064
8.
Indian J Exp Biol
;
1967 Jul; 5(3): 186-7
Article
in English
| IMSEAR
| ID: sea-57986