Inappropriate screening of obstructive coronary artery disease during pre-anesthesia assessment of candidates for non-cardiac surgery

Preoperative evaluation in elective surgeries has been associated with successful surgical treatment. However, there is no solid scientific evidence that screening for coronary artery disease (CAD) reduces surgical risk. The aims of this study were to describe the frequency of inappropriate investigation of obstructive CAD induced by pre-anesthetic assessment in individuals without cardiovascular symptoms (candidates for low- to intermediate-risk surgeries) and to evaluate predictors of this conduct. We performed a retrospective evaluation of medical records of anesthesiology services from patients undergoing pre-anesthesia assessment between May 2015 and May 2016, including those with functional capacity ≥4 metabolic equivalents without a diagnosis of heart disease. A total of 778 medical records (47±16 years of age, 62.6% female) were studied. A private hospital performed 50.1% of the surgeries and 60.4% were of intermediate risk. Only 2.7% (95%CI: 1.7-4.1%) were screened for CAD, and 91% of these requests were mediated by cardiology consultations performed during pre-anesthetic testing visits. Factors associated with screening for CAD were hypertension, diabetes, moderate systemic disease (ASA III), cardiac consultation, previous diagnosis of CAD, and admission to a private hospital. Independent predictors were private hospitals (OR: 3.9; 95%CI: 1.3-11.0), ASA III (OR: 5.3; 95%CI: 1.7-16.2), and hypertension (OR: 3.8; 95%CI: 1.5-9.8). The frequency of inappropriate requests for CAD screening in asymptomatic individuals without untreated systemic diseases was low in pre-anesthetic visits. Although infrequent, screening for CAD is more common in the private setting, in patients with poorer health status, and is usually prescribed during cardiology consultation.

Saccharomyces cerevisiae as a probiotic agent and a possible aflatoxin B1 adsorbent in simulated fish intestinal tract conditions / Saccharomyces cerevisiae como agente probiótico e possível adsorvente de aflatoxina B1 em condições simuladas do trato intestinal de peixes

The aim of this study was to evaluate in vitro the probiotic potential and absorption of Saccharomyces cerevisiae for the aflatoxin B1 in simulated fish intestinal tract conditions. Three yeast strains were used, two from brewery: S. cerevisiae RC1 and S. cerevisiae RC3 and one from a fish farming environment: S. cerevisiae A8L2. The selected yeasts were subjected to the following in vitro tests: homologous inhibition, self-aggregation, co-aggregation, antibacterial activity, gastrointestinal conditions tolerance and adsorption of AFB1. All S. cerevisiae strains showed good capability of self-aggregation and co-aggregation with pathogenic bacteria. All yeast strains were able to survive the gastrointestinal conditions. In acidic conditions, the factors (strain vs. time) had interaction (P=0.0317), resulting in significant variation among the strains tested in the time periods analyzed. It was observed that there was also interaction (P=0.0062) in intestinal conditions, with an increased number of cells in the 12-hour period for all strains tested. In the adsorption test, the A8L2 strain was statistically more effective (P<0.005) for both AFB1 concentrations evaluated in this study (10 and 25ng/mL). Thus, it was observed that the strains of S. cerevisiae have potential probiotic and adsorbent of AFB1.(AU)

Objetivou-se, com esta pesquisa, avaliar in vitro o potencial probiótico e adsorvente de Saccharomyces cerevisiae para aflatoxina B1 em condições simuladas do trato intestinal de peixes. Foram utilizadas três cepas de leveduras, sendo duas provenientes de cervejaria: S. cerevisiae RC1 e S. cerevisiae RC3, e uma de ambiente de piscicultura: S. cerevisiae A8L2. As leveduras selecionadas foram submetidas aos seguintes testes in vitro: inibição homóloga, autoagregação, coagregação, atividade antibacteriana, viabilidade às condições gastrointestinais e adsorção de AFB1. Todas as estirpes de S. cerevisiae mostraram boa capacidade de autoagregação e coagregação com bactérias patogênicas. Todas as estirpes de levedura foram capazes de sobreviver às condições gastrointestinais. Em condições ácidas, os fatores (cepa x tempo) tiveram interação (P=0,0317), resultando em variações significativas entre as cepas testadas nos períodos de tempo analisados. Observou-se que também houve interação (P=0,0062) em condições intestinais, havendo um aumento do número de células no período de 12h para todas as cepas avaliadas. No ensaio de adsorção, a estirpe A8L2 foi a mais eficaz estatisticamente (P<0,005), para as duas concentrações de AFB1 avaliadas neste estudo (10 e 25ng. mL-1). Dessa forma, conclui-se que as cepas de Saccharomyces cerevisiae possuem potencial probiótico e adsorvente de AFB1.(AU)

Complexos enzimáticos sobre a energia metabolizável e digestibilidade dos nutrientes do milheto para frangos de corte / Enzyme complexes on metabolizable energy and nutrient digestibility of millet for broiler chickens

Objetivou-se avaliar o efeito de complexos enzimáticos sobre a energia metabolizável e o coeficiente de digestibilidade de nutrientes do milheto para frangos de corte. Quinhentos e setenta e seis frangos machos foram distribuídos em 36 gaiolas, com três tratamentos: T1 - composição de milheto sem complexo enzimático; T2 - composição de milheto com complexo enzimático (CES) e T3 - composição de milheto com complexo enzimático (CEV). Os tratamentos foram definidos com base em seis dietas (três dietas referências e três dietas testes). As dietas testes foram obtidas pela substituição de 40% da dieta referência por milheto inteiro, e a adição de enzimas consistiu de dois complexos enzimáticos: CES, constituído pelas enzimas fitase, protease, xilanase, ß-glucanase, celulase, amilase e pectinase; e CEV. constituído pelas enzimas protease, celulase e amilase. Na fase de 11 a 20 dias, a suplementação com o CEV reduziu os valores de EMA, EMAn e CDPB. A suplementação com CES melhorou o CDPB, e não houve efeito significativo para CDMS e CDEB. Na fase de 21 a 30 dias, houve menor aproveitamento da energia e dos nutrientes com as suplementações CES e CEV. Na fase de 31 a 40 dias, as suplementações reduziram os valores de EMA, EMAn, e o complexo CEV foi efetivo em aumentar o valor de CDPB. A inclusão dos complexos enzimáticos CES (fitase, protease, xilanase, ß-glucanase, celulase, amilase e pectinase) e CEV (protease, celulase e amilase) não favoreceu a utilização da energia do milheto, no entanto melhorou o coeficiente de digestibilidade da proteína do milheto nos períodos de 11 a 20 e de 31 a 40 dias de idade.(AU)

The objective of this study was to evaluate the effect of enzymatic complexes on metabolizable energy and nutrient digestibility coefficient of millet for broilers chickens. 576 male chickens, were distributed in 36 cages with three treatments: T1 - millet composition without enzymatic complex; T2 - millet composition with enzymatic complex (ECS); and T3 - millet composition with enzymatic complex (ECV). The treatments were defined from six diets (3 reference diets and 3 test diets). The test diets were obtained from the substitution of 40% for reference diet by whole millet, and the enzyme addition consisted of two enzymatic complex, ECS constituted by phytase, protease, xylanase, ß-glucanase, cellulase, amylase and pectinase enzymes, and ECV constituted by protease, cellulase and amylase enzymes. In the 11 to 20 days phase, a supplementation with the ECV reduced the AME, AMEn and CDPB values, a ECS supplementation improved the CDPB, and there was no significant effect for CDMS and CDEB. In the 21 to 30 days phase, there were less profit of the energy and nutrients with ECS and ECV supplements. In the 31 to 40 days phase as supplements reduced the values of AME, AMEn, and the ECV complex was effective in increasing the value of CDPB. The inclusion of ECS enzymatic complexes, (phytase, protease, xylanase, ß-glucanase, cellulase, amylase and pectinase) and ECV (protease, cellulase and amylase), did not favor millet's energy utilization, however, favored the millet's protein digestibility coefficient on 11 to 20 and 31 to 40 periods.(AU)

Low prevalence of relevant findings in inappropriate echocardiograms and discordant perceptions between cardiologists and patients

Complementary examinations are "inadequate" whenever the likelihood of benefits from their indication is lower than the negative results. The low benefit is a result of poor performance in detecting relevant changes that lead to improved behavior. However, inadequate examinations are prevalent and little is known about patients' notions of the usefulness of such indications. The aim of this study was to describe relevant findings in inappropriate echocardiograms and to assess the level of agreement between patients and cardiologists regarding their usefulness. Adults without known cardiovascular disease who were referred for echocardiogram by inappropriate criteria according to the American College of Cardiology were selected. Relevant findings were defined by any change in the degree of moderate to severe, according to the American Society of Echocardiography. We tested the level of agreement between the patients who underwent echocardiographic examination and the physicians who requested the exam through a standard questionnaire. Five hundred patients were included, with average age of 52±17 years (47% males). Only 17 patients had any relevant changes (3.4%, 95%CI=2 to 5.4%). The most frequent alterations included valve changes in 8 and diastolic dysfunction grade II in 6 patients. Eighty-seven examinations were performed to determine the level of agreement between patients and cardiologists. For the question "Is this test really necessary?", 92% of patients responded positively, compared with 5% of cardiologists (Kappa negative 0.04; P=0.01). The frequency of relevant findings was low in inadequate echocardiograms and patients and cardiologists had a different perception regarding its usefulness.

Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado / Carcass and body components of suckling lambs grazing ryegrass and supplemented with legume or concentrate

O objetivo desta pesquisa foi avaliar o efeito da suplementação privativa, com concentrado ou leguminosa, sobre as características da carcaça e dos componentes corporais de cordeiros lactentes mantidos em pastejo de azevém. Foram utilizados 27 cordeiros lactentes, distribuídos nos tratamentos que corresponderam aos sistemas de alimentação: cordeiros lactentes mantidos em pasto de azevém, cordeiros lactentes mantidos em pasto de azevém e suplementados com concentrado em comedouro privativo (creep feeding) e cordeiros lactentes mantidos em pasto de azevém e suplementados com leguminosa no pasto privativo (creep grazing). O concentrado era composto por milho, farelo de soja e calcário calcítico, e a leguminosa utilizada foi o trevo-branco. O delineamento experimental foi o inteiramente ao acaso. Os resultados foram submetidos à análise de variância, e as médias comparadas pelo teste de Tukey a 5% de significância. O conteúdo do trato gastrintestinal juntamente com bile e urina e a proporção de esôfago foram maiores (P<0,05) nos cordeiros mantidos em pasto de azevém. As proporções de fígado e intestino grosso foram maiores (P<0,05) nos cordeiros suplementados com concentrado. Os sistemas alimentares testados produzem carcaças com características semelhantes. A suplementação, com leguminosa ou concentrado, altera os componentes corporais de cordeiros lactentes mantidos em azevém.(AU)

This research objective was to evaluate the effect of private supplementation with concentrated or legumes, on the carcass characteristics and body components from suckling lambs kept on ryegrass pasture. Twenty seven suckling lambs were used, with about 17 days of age and weighing 9,91±0,594kg, which were distributed in the treatments that corresponded to feeding systems: suckling lambs kept on ryegrass pasture, suckling lambs kept on ryegrass pasture and supplemented with concentrated in private feeder (creep feeding) and suckling lambs kept on ryegrass pasture and supplemented with legume in the private pasture (creep grazing). The concentrate supplement was composed by corn, soybean meal and limestone, and was supplied ad libitum. The supplementary pasture was white clover legume. The experimental design was completely randomized, where the results were submitted to analysis of variance and means compared by Tukey test at 5% of significance level. The gastrointestinal+bile+urine content and the proportion of esophagus were higher (P<0,05) in lambs kept on ryegrass. The liver and large intestine proportions were higher (P<0,05) in lambs supplemented with concentrate. The tested alimentary systems produce carcasses with similar characteristics. The supplementation with legume or concentrate cause changes in body components of suckling lambs grazing ryegrass.(AU)

Carcaça e componentes não carcaça de cordeiros terminados em confinamento com caroço de algodão na dieta / Carcass and non carcass components of lambs finished in feedlot with cottonseed on the diet

O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados, da raça Ile de France. Os tratamentos foram constituídos por níveis de inclusão de caroço de algodão na matéria seca (MS) da dieta total (0%; 10%; 20%; 30% ou 40%), sendo a dieta composta por silagem de milho (Zea mays L.), grão de milho triturado (Zea mays L.), farelo de soja (Glycine max L.), caroço de algodão (Gossypium hirsutum L.), calcário calcítico e sal mineral, em proporção de volumoso:concentrado de 40:60. Os animais foram abatidos com peso de abate preestabelecido. O peso de carcaça quente e o peso de carcaça fria, bem como o índice de quebra ao resfriamento, o índice de compacidade, a conformação e o estado de engorduramento da carcaça, não foram influenciados (P>0,05) pelo nível de inclusão de caroço de algodão na dieta. As características de rendimento de carcaça quente e rendimento de carcaça fria diminuíram linearmente (P≤0,05) à medida que se incluiu caroço de algodão na dieta. Com relação à medida de espessura de gordura de cobertura, pode-se observar que houve comportamento quadrático crescente e, em relação à variável área de olho de lombo, o comportamento observado foi o linear decrescente. Quanto às proporções dos cortes comerciais da carcaça, o peso de perna diminuiu linearmente (P≤0,05) enquanto a porcentagem de perna foi influenciada de forma quadrática (P≤0,05) pela inclusão de caroço de algodão nas dietas. O trato gastrointestinal cheio e o conteúdo do trato gastrointestinal aumentam linearmente (P≤0,05) com o incremento do nível de inclusão de caroço de algodão na dieta. Algumas das características de carcaça e dos componentes não carcaça tiveram influência negativa da elevação do teor de fibra e de lipídios da dieta à medida que se incluiu caroço de algodão na dieta total.(AU)

The objective of this study was to evaluate the carcass and non carcass components characteristics of lambs finished in feedlot with different proportions of cottonseed on the diet. Forty five lambs, non castrated males, from Ile de France race. The treatments were constituted by levels of inclusion of cottonseed on dry matter (DM) of the total diet (0%; 10%; 20%; 30% or 40%), being the diet composed by corn silage (Zea mays L.), ground corn grain (Zea mays L.), soybean meal (Glycine max L.), cottonseed (Gossypiumhirsutum L.), limestone and mineral salt in a roughage: concentrate proportion of 40:60. The animals were slaughtered with a pre- established slaughter weight. The hot and cold carcass weight, as well as the carcass chilling index, the compactness index, the conformation and the fattening state of the carcass were not influenced (P> 0.05) by the level of inclusion of cottonseed on the diet. The hot and cold carcass yield decreased linearly (P≤ 0.05) as the cottonseed was included on the diet. Regarding the subcutaneous fat thickness it is possible to observe that there was a crescent quadratic behavior and in relation to the rib eye area variable, the behavior observed was linear decrescent. Regarding the proportions of the commercial cuts of the carcass, the leg weight decreased linearly (P≤ 0.05) while the percentage of leg was quadratic influenced (P≤ 0.05) by the inclusion of cottonseed on the diets. The full gastrointestinal tract and the gastrointestinal tract content increased linearly (P≤ 0.05) with the increase on the level of inclusion of cottonseed on the diet. Some of the carcass and non carcass components characteristics had negative influence of level fiber content and dietary lipids as it included cottonseed in the total diet.(AU)

Consumo e desempenho de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo / Intake and performance of lambs and hoggets fed high concentrate corn or sorghum diets

Objetivou-se avaliar os consumos de matéria seca, nutrientes e desempenho na terminação de cordeiros e borregos submetidos a dietas de alto concentrado de grão de milho ou sorgo. Foram utilizados 32 animais, sendo 16 cordeiros (dente de leite) e 16 borregos (dois dentes) da raça Corriedale. As dietas eram constituídas de feno de aveia- branca (Avena sativa), grão de milho (Zea mays) ou de sorgo (Sorghum bicolor (L.) Moench), farelo de soja (Glycine Max), calcário calcítico, bicarbonato de sódio e monensina. Os cordeiros apresentaram superioridade (P≤0,05) quanto ao CMS (% do PV e g/kg PV0,75), ao CPB (kg/dia, % do PV e g/kg PV0,75), ao CEE (% do PV), ao CFDN e ao CFDA (% do PV e g/kg PV0,75), ao CNDT (% do PV), ao ganho de peso médio diário, à conformação in vivo e à conversão alimentar. Por outro lado, o CEE, o CCHT e o CCNE (kg/dia), o peso vivo inicial, o peso vivo final e o peso vivo ao abate foram superiores (P≤0,05) na categoria dos borregos. Em relação aos grãos avaliados, verificou-se maior (P≤0,05) CEE (kg/dia, % do PV e g/kg PV0,75) e menor (P≤0,05) CFDN (% do PV) e CFDA (kg/dia, % do PV e g/kg PV0,75) para os animais alimentados com dieta de alto concentrado à base de grão de milho em relação àqueles alimentados com grão de sorgo. Os cordeiros apresentam consumos relativos superiores aos borregos, porém sua resposta zootécnica é maior. O uso de dietas de alto concentrado de sorgo ou de milho proporcionou resultados semelhantes.(AU)

This study aimed to evaluate the dry matter, nutrient intake, and performance on feedlot of lambs and hoggets submitted to corn or sorghum high concentrate diets. Thirty-two Corriedale animals, being 16 lambs (milk teeth) and 16 hoggets (two teeth) were used. The diets were composed of white oat hay (Avena sativa), corn (Zea mays) or sorghum grain (Sorghum bicolor (L.) Moench), soybean meal (Glycine Max), limestone, sodium bicarbonate, and monensin. The lambs presented a superiority (P≤0.05) regarding the DMI (% of LW and g/kg LW0.75), CPI (kg/day, % of LW and g/kg LW0.75), EEI (% of LW), NDFI and ADFI (% of LW and g/kg LW0.75), TDNI (% of LW), daily average weight gain, conformation in vivo and feed conversion. On the other hand, the EEI, TCI, and NSCI (kg/day), the initial live weight, final live weight and the live weight at slaughter were superior (P≤0.05) in the hoggets category. In relation to the evaluated grains, a higher (P≤0.05) EEI (kg/day, % of LW and g/kg LW0.75) and a lower (P≤0.05) NDFI (% of LW) and ADFI (kg/day, % of LW and g/kg LW0.75) were verified for the animals fed with high concentrate diets based on corn grain in relation to those fed with sorghum grain. The lambs presented an intake relatively superior to the hoggets, however their zootechnical response is higher. The use of high concentrate diets of sorghum or corn provides similar results.

Características da carcaça e dos componentes não carcaça de cordeiros oriundos de parto simples ou duplo / Carcass and non-carcass traits of single and twin lambs

Um experimento foi conduzido com o objetivo de avaliar as características da carcaça e dos componentes não carcaça de cordeiros nascidos de parto simples ou duplo. Dezesseis cordeiros mestiços Texel × Ile de France, machos não castrados, foram desmamados aos 56 dias de idade e abatidos com aproximadamente 28kg de peso corporal. Imediatamente após o abate, cada componente corporal foi pesado separadamente, sendo as carcaças avaliadas após 24 horas de refrigeração a 2°C. Os cordeiros oriundos de parto simples apresentaram superioridade no peso e nos rendimentos da carcaça, além de maior área de olho de lombo. Por outro lado, proporcionalmente ao peso de corpo vazio, o rúmen é maior em cordeiros nascidos de parto duplo, o que resulta incremento da proporção de conteúdo gastrintestinal ao abate. Os resultados deste estudo indicam que, quando abatidos a um mesmo peso, cordeiros oriundos de parto simples possuem carcaças de melhor qualidade, em comparação a cordeiros nascidos de parto gemelar...

An experiment was conducted to evaluate the carcass and non-carcass traits of single and twin lambs. Sixteen Texel × Ile de France crossbred, non-castrated male lambs were weaned at 56 days of age and slaughtered at 28kg of body weight. Immediately after the slaughter each body component was individually weighed, while carcasses were evaluated after a 24h period of refrigeration at 2°C. Single lambs presented higher values of carcass weight and carcass dressing percentage. Moreover, the Longissimus muscle area was also greater for single lambs. On the other hand, as a proportion of empty body weight, rumen was greater for twin lambs, increasing their gastrointestinal content at slaughter. The results of this study indicated that at a same slaughter weight single lambs have better quality carcasses in comparison with those from twin lambs...

Características produtivas de cordeiros terminados em confinamento com dietas contendo diferentes teores de borra de soja / Productive characteristics of lambs finished in feedlot fed different levels of soybean soapstock

Avaliou-se o efeito de dietas contendo diferentes teores de borra de soja sobre o consumo de nutrientes, o ganho de peso, as características de carcaça e os componentes do peso vivo de cordeiros terminados em confinamento. Foram utilizados 25 cordeiros, machos, castrados, da raça Texel, distribuídos aleatoriamente em cinco tratamentos compostos por proporções de 0%, 2,89%, 5,77%, 8,65% ou 11,55% de borra de soja na matéria seca das dietas. Houve redução linear do consumo de nutrientes, com exceção do consumo de extrato etéreo, que aumentou linearmente. O peso vivo ao abate, o ganho de peso diário, os pesos e rendimentos de carcaça quente e fria, e os pesos de perna e de costilhar diminuíram linearmente, ao passo que as proporções de rúmen e do trato gastrintestinal, com conteúdo, bem como o conteúdo gastrointestinal, aumentaram linearmente com o aumento dos níveis de borra de soja nas dietas. A proporção de perna foi influenciada de forma quadrática. O aumento da participação de borra de soja na dieta de cordeiros em sistema de confinamento leva à diminuição do desempenho produtivo dos animais. Contudo, o lucro diário obtido por animal não é influenciado, podendo-se inferir que a inclusão de borra de soja até o nível de 11,55% da matéria seca total da dieta é uma alternativa viável para a terminação de cordeiros em confinamento.

We evaluated the nutrient intake, weight gain, carcass characteristics and the non carcass components of lambs in feedlot finishing diets containing increasing levels of soybean soapstock . We used 25 male lambs , castrated Texel , randomly distributed into five treatments consisting of proporti ons of 0 %, 2 . 89 %, 5. 77 %, 8 . 6 5 % or 11 .55 % of soybean soapstock i n the dry matter this diets. Linear reduction of nutrient intake was observed , with the exception of the consumption of ether extract , which increased linearly. The live weight at slaughter , th e daily weight gain , the weights and yields from hot and cold carcass and the weights of hindquarter and rib decreased linearly , while the p roportions of rumen and gastrointestinal tract, full and gastrointestinal tract content increased in a linear way as it increased the proportion of level this soybean soapstock in the diet. The proportion of hindquarter varied in a quadratic way. The increase in soybean soapstock in the diet of lambs in confinement system leads to decrease in productive performance of a nimals. However, the daily profit obtained per animal is not affected, and we may infer that the inclusion of soybean soapstock to the level of 11.55% of the total dry matter of the diet is a viable alternative to termination of feedlot lambs.

Glicerina bruta no suplemento e seus efeitos nas características da carcaça e nos componentes do peso vivo de cordeiros lactentes / Crude glycerin in supplement and its effects on carcass characteristics and live weight components in suckling lambs

Objetivou-se avaliar o efeito da porcentagem de glicerina bruta em suplementos sobre as características da carcaça e os componentes do peso vivo de cordeiros lactentes mantidos em pasto de azevém. Foram utilizados 32 cordeiros lactentes, distribuídos nos tratamentos: 0, 10, 20 e 30% de glicerina bruta na matéria seca, em substituição ao milho, no suplemento isoproteico (18% de PB na matéria seca) fornecido diariamente em quantidade equivalente a 2% do peso corporal. As porcentagens de glicerina bruta tiveram efeito linear decrescente sobre peso de carcaça quente, peso de carcaça fria, rendimento de carcaça quente e rendimento de carcaça fria, enquanto as perdas pelo jejum aumentaram. O peso da paleta e o peso do costilhar diminuíram, enquanto a proporção de perna aumentou com o incremento de glicerina bruta no suplemento. Na composição tecidual da paleta, observou-se que a gordura subcutânea, a gordura intermuscular e a gordura total da paleta decresceram linearmente segundo as porcentagens de glicerina bruta. Sobre os componentes do peso vivo, observaram-se diferenças nas proporções de pele, rúmen, omaso, intestino grosso, que aumentaram, enquanto a de gordura renal diminuiu linearmente. Conclui-se que o uso de glicerina bruta em até 30% em suplemento fornecido em comedouro privativo para cordeiros lactentes mantidos em pasto de azevém interfere nas características da carcaça e nos componentes corporais.

The objective was to evaluate the effect of crude glycerin levels in supplement on carcass characteristics and live weight components of suckling lambs maintained on ryegrass pasture. Thirty two suckling lambs were used and were distributed among the treatments: 0, 10, 20 and 30% crude glycerin, in replacement of corn, in the isoproteic supplement (18% CP) provided daily in amounts equivalent to 2% of body weight. The levels of crude glycerin had negative linear effects on hot and cold carcass weight, hot and cold carcass yield but an increasing effect was observed on gastrointestinal content and fasting losses. The shoulder and rib weights decreased, while the leg proportion increased with the elevation of crude glycerin use. In the tissue composition of the shoulder, it was observed that the subcutaneous fat, intermuscular fat and total fat decreased linearly according to the levels of crude glycerin. Regarding body weight components, differences were observed in the proportions of skin, rumen, omasum, large intestine, which increased, while the kidney fat decreases linearly. The use of crude glycerin in up to 30% in the supplement provided in creep feeding for suckling lambs kept in ryegrass pasture influences carcass characteristics and corporal components.

Intradermal injection of Bothrops cotiara venom in mice in an experimental wound model

Bothropic envenomation induces hemorrhage, coagulant disturbances and necrosis. Regarding therapies against the local damage caused by the venom, there is little information on tissue changes until the complete healing. In the current study, local damage was evaluated by examination of morphological inflammatory alterations, mast cell count, and analysis of collagen deposition. Bleeding was evident four hours after inoculation. After 24 hours, a large area of injury appeared presenting disorganized tissue, significant hemorrhage and acute inflammation. After three days, the damaged area was extensive, with a large amount of inflammatory cells and the presence of scab. In seven days, healing and reepithelization process started. And, 21 days later, the epithelium showed less infiltration and no skin appendages. The number of mast cells was similar to control after four hours, with a drop of 50 percent at 24 hours, followed by an increase until the 21st day. No differences of collagen deposition were observed among experimental groups. Taken together, wound healing after intradermal injection of Bothrops cotiara venom in mice follows similar parameters to wounds caused by other bothropic venoms. The present work reveals the importance of experimental wound models to the study of neutralizing agents against venom toxins.

Biodisponibilidade do P e digestibilidade aparente do N em dietas de suínos suplementadas com níveis crescentes de fitase, balanceadas de acordo com o conceito de proteína ideal / Phosphorus bioavailability and nitrogen apparent digestibility in diets supplemented with phytase increasing level, balanced according to the ideal protein concept

Avaliaram-se o efeito de inclusão crescente de fitase (unidade de fitase - UF) em dietas para suínos na fase de crescimento pela técnica de diluição isotópica. Foram utilizados 20 suínos, machos castrados, em delineamento de blocos ao acaso, com cinco tratamentos - 0, 250, 500, 750 e 1000UF/kg da ração - e quatro repetições. Os animais foram alojados em gaiolas metabólicas por 17 dias, sendo 10 dias para adaptação e sete dias para coleta de fezes e urina. Amostras de sangue foram coletadas por cinco dias. No primeiro dia da fase experimental, cada animal recebeu por via endovenosa em solução radioativa com 7,4MBq de 32P. A Quantum Phytase foi eficiente em disponibilizar o P fítico para suínos em crescimento até 750UF/kg de dieta, sendo que 500UF/kg da ração foi o indicado para dietas à base de milho e farelo de soja, formuladas de acordo com o conceito de proteína ideal.

The effects of increasing levels of phytase (phytase units - PU) for pigs, using the isotopic dilution technique, were evaluated on 20 crossbred barrows in a randomized block design experiment, with five treatments, 0, 250, 500, 750 and 1000PUkg diet, and four replicates. The animals were kept in metabolic cages for a 10-day adaptation period and seven days for total collection of feces and urine. Blood samples were taken for five days. On the first day of the collection period each animal was injected intravenously with 7.4 MBq 32P. Phytase was efficient to improve the availability of the P phytate for pigs until the level of 750 PU/kg diet. The level of 500 PU/kg diet is indicated for diets based on soybean meal and corn, formulated according to the concept of ideal protein.

The hydrophobicity and roughness of a nasoenteral tube surface influences the adhesion of a multi-drug resistant strain of Staphylococcus Aureus

In this study, we examined the physiochemical properties of nasoenteral feeding tubes made from two different types of polymer: silicone materials and polyurethane. The internal surfaces of the nasoenteral feeding tubes were analyzed for their hydrophobicity, roughness, microtopography, rupture-tension and ability to stretch. We also studied the adhesion of an isolated, multi-drug resistant strain of S. aureus to these polymers. The polyurethane nasoenteral tube, which was classified as hydrophilic, was more resistant to rupture-tension and stretching tests than the silicone tube, which was classified as hydrophobic. Additionally, the polyurethane tube had a rougher surface than the silicone tube. Approximately 1.0 log CFU.cm-2 of S. aureus cells adhered to the tubes and this number was not statistically different between the two types of surfaces (p > 0.05). In future studies, new polymers for nasoenteral feeding tubes should be tested for their ability to support bacterial growth. Bacterial adhesion to these polymers can easily be reduced through modification of the polymer's physicochemical surface characteristics.

Resíduo desidratado de cervejaria para suínos em terminação / Dehydrated residue of brewery for finishing swine

Determinaram-se os coeficientes de digestibilidade e de metabolizabilidade da matéria seca (MS), da energia bruta (EB), da proteína bruta (PB) e da fibra bruta (FB) e as energias digestível e metabolizável do resíduo desidratado de cervejaria (RDC) para suínos na fase de terminação, e avaliaram-se o desempenho e as características da carcaça desses animais, alimentados com dietas que continham porcentagens de inclusão do RDC - 0, 5, 10, 15 e 20 por cento -, bem como estudaram-se os parâmetros fisiológicos. No ensaio de digestibilidade, foram utilizados 12 leitões, machos, com média de peso de 57,3±5,6kg. Seis deles receberam a ração referência, à base de milho e farelo de soja, e seis a ração teste. No ensaio de desempenho, foram utilizados 40 leitões, com média de peso de 60,8±1,98kg. Os coeficientes de digestibilidade aparente da MS, EB, PB e FB foram, respectivamente, de 53,9 por cento, 73,9 por cento, 53,3 por cento e 62,5 por cento, e os valores das energias digestível e metabolizável do RDC de 2.628 e 2.623kcal/kg, respectivamente. A inclusão de RDC até a proporção de 20 por cento não influenciou os parâmetros de desempenho e fisiológicos, nem as características de carcaça de suínos em terminação.

The digestibility and metabolizability coefficients of the dry matter (DM), gross energy (GE), crude protein (CP), crude fiber (CF), digestible energy (DE) and metabolizable energy (ME) of the dehydrated residue of brewery (DRB) for swine in termination were determined. Performance and carcass characteristics of animals fed with diets containing 5 levels of inclusion of DRB (0, 5, 10, 15 and 20 percent) were evaluated as well as the physiologic parameters. In the digestibility assay 12 male pigs weighing 57.3±5.6kg were used. Six pigs were fed reference diets, based on corn and soybean meals, and six pigs were fed a test diet. In the performance study, 40 pigs weighing 60.8±1.98kg were used. Apparent digestibility coefficients for the DM, GE, CP and CF were 53.9 percent, 73.9 percent, 53.3 percent and 62.5 percent, respectively. The values of the digestible and metabolizable energy of the DRB were 2,628 kcal/kg and 2,623kcal/kg respectively. The inclusion of up to 20 percent of DRB in diets did not interfere in performance, carcass characteristics and physiologic parameters of swine in termination.

Potencial mirmecológico na vetoração mecânica de helmintos em gatos / Myrmecological potential in mechanic vectoring of helminthes in cats rescue center

Vector potential of ants in mechanic dissemination of helminthes in a cat rescue center was analyzed in this study. Ants walking over cat's food and feces were collected and conditioned in distilled water. Cat feces were collected too. Ants were identified and the water where they were conditioned was observed on optic microscope. It was made the simple sedimentation technique to analyze feces. The results show that ants species Pheidole and Paratrechina can be potential vectors of nematode eggs, mainly Ascaridida, Toxocaridae.

Avaliação do desempenho na pós-desmama para uma população bovina multirracial Aberdeen Angus x Nelore utilizando-se diferentes modelos genéticos / Post weaning performance evaluation for a multibreed Aberdeen Angus x Nellore population using different genetic models

Com o objetivo de testar modelos genéticos alternativos ao aditivo-dominante em populações multirraciais, foram utilizadas informações do peso ao sobreano (PS) de 35.931 novilhos, filhos de 752 touros e 30.535 vacas das raças Aberdeen Angus (A) e Nelore (N) e de diversos grupos genéticos possíveis por meio do cruzamento entre elas. Foram testados cinco diferentes modelos (M) genéticos: o M1 continha o efeito genético fixo aditivo direto (AD), heterozigótico direto (HD), epistático direto (ED) e aditivo-conjunto direto (ACD); o M2, igual ao M1, menos o efeito ACD; o M3, igual ao M1, menos o efeito ED; o M4, igual ao M1, menos os efeitos ED e ACD; e o M5, igual ao M1, menos os efeitos HD, ED e ACD. Os modelos foram submetidos a três métodos de análise diferentes: método dos quadrados mínimos (MQM), regressão de cumeeira (RC) e máxima verossimilhança restrita (REML). O método de RC produziu estimativas de coeficientes com magnitudes e sinais explicados biologicamente. As estimativas dos efeitos, das (co)variâncias, dos parâmetros e dos valores genéticos diferiram entre os modelos, indicando a importância da correta escolha do modelo de análise, devendo-se ter conhecimento prévio do fenômeno estudado e sua interpretação biológica e sempre preceder à escolha de um modelo de análise genética multirracial o estudo da relação existente entre as variáveis independentes. Importantes efeitos adicionais ao efeito AD foram acrescentados pelas inclusões dos efeitos HD e ED aos modelos de análise. A notação matemática dos efeitos ACD, aplicada atualmente na literatura e testada neste estudo, não foi capaz de explicar a complementaridade entre raças como esperado, havendo problemas com casos de multicolinearidade entre os efeitos estudados.

In order to evaluate alternative genetic models to the additive dominant model, weights at yearling (PS) of 35,931 animals, sired by 752 bulls and 30,535 cows of Aberdeen Angus (A) and Nellore (N) breeds and the genetic groups from their crosses were used. Five different genetic models (M) were tested: M1, containing the direct additive fixed genetic effect (DA), heterozygote direct (HD), epystatic direct (ED), and direct joint additive direct (DJA); M2 was equal to M1, excluding DJA effect; M3 was equal to M1, excluding ED effect; M4 was equal M1, excluding ED and ACD effects, and M5 was equal to M1, excluding HD, ED, and DJA effects. The models were analyzed by different methods: Least Square Means Method (MQM), Ridge Regression Method (RC), and Restricted Maximum Likelihood Method (REML). Estimated coefficients by RC showed magnitude and sign which were biologically explained. The estimates of the covariances, parameters, and genetic values varied among the models, indicating the importance of the correct choice of the model for analysis, being necessary a previous knowledge of the studied phenomenon and its biological interpretation. Besides, it should always be considered the relationship between the independent variables before choosing a multibreed genetic analysis model. Important additional effects to the DA effect were considered by the inclusion of the HD and ED effects to the models for analysis. The DJA math notation, currently used in the literature and tested in the present study, was not able to explain the breed complementarity, due to the multi colinearity among the studied effects.

Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants / Controle do processo de adesão de Bacillus cereus ao aço inoxidável após diferentes procedimentos de limpeza e sanitização usados na indústria de laticínios

Bacillus cereus adherence to stainless steel used to milk contact surfaces was observed, depending on the cleaning and sanitizing procedures applied and the physicochemical properties of the surfaces. Numbers of surviving B. cereus after hygiene procedures were affected by temperature, the concentrations of both alkaline and acid washes, and the pH of the chlorine solution. The adhesion of B. cereus to the stainless steel was not thermodynamically favorable, and the adherence of this microorganism occurred in lower number, in accordance to the thermodynamic aspect of adhesion.

Foi observada a adesão de Bacillus cereus em superfície de aço inoxidável em contato com o leite, segundo o procedimento de limpeza, a sanitização e as propriedades físico-químicas da superfície. O número de B. cereus viáveis, após os procedimentos de higienização, foi afetado pela temperatura, pela concentração das soluções alcalinas e ácidas e pelo pH da solução clorada. A adesão de B. cereus em aço inoxidável não foi termodinamicamente favorável, e ocorreu pouca adesão desse microrganismo, de acordo com os aspectos termodinâmicos da adesão.

Adaptabilidade climática de caprinos Saanen e Azul no Meio-Norte do Brasil / Climatic adaptability of Saanen and Azul goats in Brazilian Middle-North

A adaptabilidade de caprinos de dois grupos genéticos, Saanen e Azul, às condições climáticas do Meio-Norte do Brasil foi avaliada por meio dos testes de Ibéria, Benezra e Rainsby. Nos dois primeiros, foram utilizadas sete fêmeas de cada grupo racial e, no terceiro, quatro fêmeas de cada grupo. Foram realizadas quatro coletas de dados em cada período (chuvoso e seco) de 2005. Foi utilizado delineamento inteiramente ao acaso, em fatorial 2x2 (duas raças e dois períodos). Os valores do coeficiente de tolerância ao calor do teste de Ibéria no período seco diferiram entre os grupos (P<0,05) (Saanen = 97,65 e Azul = 94,31). Houve diferença entre grupos (P<0,05) quanto ao coeficiente de adaptabilidade 1 do teste de Benezra, nos dois períodos (chuvoso: Saanen = 5,13 e Azul = 3,26; seco: Saanen = 5,86 e Azul = 2,87). No teste de Rainsby, no grupo Azul, houve o retorno à temperatura de repouso nos dois períodos. Na Saanen, no período no seco, 100 minutos não foram suficientes para o retorno à temperatura de repouso. O grupo racial Azul mostrou-se mais adaptado às condições do Meio-Norte.

This study was undertaken to evaluate Saanen and Azul goats' adaptability to the Brazilian Middle-North region, based on adaptation indexes (Iberia, Benezra and Rainsby tests). A totall of seven and four females, respectively, of each group were used in two tests and four collections were performed during the rainy and dry periods of 2005 year. A completely randomized experimental design in a 2 x 2 (2 groups x 2 period) factorial treatment combination was used. Significant difference between groups (Saanen = 97.65 and Azul = 94.31) was observed for heat-tolerance coefficient (Iberia) during the dry period (P<.05). Significant differences between groups (P<0.05) were also observed for adaptability, coefficient 1 (Benezra) for both rainy (Saanen = 5.13 and Azul = 3.26) and dry periods (Saanen = 5.86 and Azul = 2.87). Based on Rainsby test, Azul goats returned to rest temperature in both periods. During the dry period 100 minutes were not enough for Saanen goats return to rest temperature. Azul goats showed higher adaptability to environment conditions of the Brazilian Middle-North region.

A model on biological flow of phosphorus in growing pigs / Modelo do fluxo do fósforo em suínos na fase de crescimento

Ten crossbred barrows weighting 20kg were allocated in five groups fed and on diets consisted of different total phosphorus (P) levels: 0.30 percent, 0.40 percent, 0.51 percent, 0.65 percent, and 0.73 percent. The animals were intravenously injected 7.4MBq of radioactive P (32P) and after seven days they were slaughtered for further analysis. The evaluated parameters were intake, excretion, specific activities, and flow of P in compartments (1-gut, 2-blood, 3-bone, and 4-soft tissue). Besides fecal losses, the kidneys played an import role in P regulation. The flows of P from tissue and gut to the blood were affected by P intake.

Foram usados 10 leitões machos castrados com média de peso vivo de 20kg, alojados em gaiolas metabólicas. O delineamento experimental foi inteiramente ao acaso e os tratamentos consistiram em níveis de fósforo (P) nas dietas: 0,30; 0,40; 0,51; 0,65 e 0,73 por cento. Os animais receberam injeção de 7,4 MBq de radiofósforo (32P) e após sete dias foram abatidos para posteriores análises. As variáveis avaliadas foram: ingestão, excreção, atividades específicas e fluxo de P nos compartimentos (1-trato digestivo, 2-corrente sanguínea, 3-tecidos moles e 4-ossos). Além das excreções fecais, os rins também representaram uma rota importante para a excreção do P. O fluxo de P dos tecidos e trato digestivo para o sangue não foi afetado pelo consumo de P. O modelo proposto foi eficiente para avaliar o fluxo de P.

Fatores de correção para perímetro escrotal ao sobreano para tourinhos mestiços Aberdeen Angus x Nelore / Adjustment factors for scrotal circumference at yearling for crossbred Aberdeen Angus x Nelore young bulls

Obtiveram-se fatores de correção (FC) para o perímetro escrotal ao sobreano (PES) para os efeitos de grupo genético (GG), heterozigose individual (HI), peso ao sobreano (PS) e idade do animal à pesagem de sobreano (IDS), utilizando-se registros de peso corporal e medidas de perímetro escrotal obtidos de 11.662 tourinhos das raças Aberdeen Angus, Nelore e de produtos do cruzamento entre elas, criados nas regiões Sul, Sudeste e Centro-Oeste do Brasil, nascidos entre 1987 e 2001. Os coeficientes de regressão que geraram os FC foram estimados pelo método dos quadrados mínimos, adotando um modelo que incluiu os efeitos de grupo de contemporâneos ao sobreano (GC), GG, heterozigose materna (HM), HI, PS e IDS. Todos os efeitos incluídos no modelo foram significativos (P<0,01) sobre PES. A média observada e respectivo desvio-padrão para PES foi 29,90±3,55cm. Foi observado efeito polinomial de segunda ordem de PS sobre PES. Foram verificados ganhos decrescentes no PES à medida que o POS aumentou, ou seja, os maiores acréscimos foram observados em animais recém desmamados. O efeito linear de PS sobre PES foi 0,06695804±0,00345000cm/kg, e o efeito quadrático, 0,00005252±0,00000508cm/kg². Para IDS o efeito linear foi de 0,02176450±0,00038568cm/dia. Aumentos de HI e HM promoveram incremento no PES e de GG, decréscimos. Os fatores incluídos no modelo foram importantes fontes de variação que devem ser considerados no ajuste de PES para seleção de tourinhos para melhora da precocidade sexual.

Adjustment factors (AF) for scrotal circumference at yearling (SCY) were figured out for effects of genetic group (GG), individual heterozygosis (IH), yearling weight (YW), and age of the animal at yearling weight (AYW) using body weight and scrotal circumference records from 11,662 Aberdeen Angus, Nelore, and their crosses. The animals were born from 1987 to 2001 and were raised in the South East and Central West Regions of Brazil. The regression coefficients to obtain AF were estimated by least squares means method. The model included the fixed effects of contemporaneous group at yearling (CG), maternal heterozygosis (MH), IH, and the covariates YW (linear and quadratic effects) and AYW (linear effect). All the factors included in the model showed significant effects (P<0.01) on SCY. The mean and standard deviation for SCY were 29.90±3.55cm. Quadratic effect of YW on SCY was also observed. Decreases in SCY with the increase in YW was found. High SCY was observed immediately after post-weaning. The YW effects on SCY were 0.06695804±0.00345000cm/kg (linear effect) and -0.00005252±0.00000508cm/kg² (quadratic effect). The AYW linear effect on SCY was 0.02176450±0.00038568cm/day. The factors included in the model are important sources of variation to adjust SCY for the selection of young bulls in order to improve sexual precocity.