ABSTRACT
Aims@#Hypercholesterolemia which is an elevated blood cholesterol level that considered as a major risk factor for cardiovascular disease, which is the leading cause of death in many countries. Therefore, lowering the cholesterol level is important to prevent the disease. Lactic acid bacteria (LAB) group are often used as probiotics for their healthpromotion which include cholesterol-lowering effect. The purpose of this study was to evaluate the potency of Pediococcus pentosaceus as probiotic that could reduce cholesterol. @*Methodology and results@#All P. pentosaceus strains were able to survive in acid conditions and in the presence of 0.3% bile salts. These strains had antimicrobial activity against Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, and Salmonella typhimurium ATCC 14028. The LAB were also sensitive to chloramphenicol and showed autoaggregation and coaggregation ability. Pediococcus pentosaceus E5, E7, and E8 were able to remove cholesterol with the highest activity showed by P. pentosaceus E7 (49.00 ± 2.83%). Dead cells and resting cells of P. pentosaceus E5, E7, and E8 (6-22%) also able to reduce the cholesterol but not as effectively as growing cells. Cholesterol lowering is often associated with bile salt hydrolase (BSH) enzyme activity, however none of the isolates were found BSH positive in this study. @*Conclusion, significance and impact of study@#The present study suggests that P. pentosaceus E7 has beneficial probiotic properties which can be exploited for probiotic product with cholesterol-lowering effect.
Subject(s)
Pediococcus pentosaceusABSTRACT
@#Aims:To evaluate the effectivity of Lactobacillus plantarumBSL isolated from Indonesian sauerkraut against Listeriamonocytogenes ATCC 7644through in vitroand in vivoassay. Methodology and results:In vitroexamination for antimicrobialactivity against L.monocytogenesATCC 7644was performed using seven isolates of lactic acid bacteria (LAB). LactobacillusplantarumBSL demonstrated the highest activity against L. monocytogenesandstudied further in Sprague-Dawley (SD) rats. Treatmentgroup of rats received 0.5 mL culture suspension (109CFU/mL) of L. plantarumBSL and control group received 0.5 mL of 0.85% w/v NaCl daily during nine days of treatment. Both groups were infected at 3rd day with0.5 mL of suspension of L. monocytogenes (109CFU/mL). At the 2nd(before infection), 5th, 7th, and 9thday (after infection), the rats were sacrificed and the faeces, caecum, and caecum content were examined for the population of LAB and L. monocytogenes. Administration of L. plantarumBSL significantly increased the population of LABby 1.2–1.4 log unit, while the number of L. monocytogeneswas reduced by 1.8–1.9 log unitcompared to control group eithr in the faeces, caecum, or caecum content. Administration of L. plantarumBSLcould be able to reduce the liver and spleen damageof the experimental rats, butdid not show any changes in immunoglobulin A (IgA) response in comparison with control group. Conclusion, significance and impactofstudy: LactobacillusplantarumBSL was promising as probiotic candidate with health promotion to protect the gastrointestinal from infection by L. monocytogenesATCC 7644.
ABSTRACT
Aims: There are many methods of soybean tempeh production as they vary according to the producers. Isolation of lactic acid bacteria (LAB) from tempeh was carried out at different stages of the tempeh production to examine the occurrence of LAB and to identify the isolates. Methodology and results: Morphological, physiological and chemical characteristics with the use of API 20 Strep, API 50 CHL kit and 16S rRNA gene sequences were employed to identify LAB. By using API 20 Strep and API 50 CHL kit, fourteen LAB were obtained and twelve isolates have been successfully identified: seven coccus LAB isolates as Enterococcus faecium, four cocci-bacilli as Leuconostoc mesenteroides ssp. mesenteroides, one bacilli as Lactobacillus delbrueckii ssp. delbrueckii. Meanwhile, two bacilli isolates were categorised as unidentified strain. On the other hand, molecular identification using 27f and 1429r primer had revealed that L. mesenteroides and L. delbrueckii were identified as Leuconostoc lactis and Leuconostoc sp. respectively. Whereas, two previously unidentified bacilli isolates were identified as Alicyclobacillus sp. Conclusion, significance, and impact of study: This result shows that various types of LAB was detected at every stages of tempeh production and had been identified by using two different techniques. The unique characteristics of LAB offer their potential towards food and pharmaceutical industry.