ABSTRACT
ABSTRACT Mansonia Blanchard mosquitoes are aggressive and opportunistic, making it difficult for habitation in certain areas. However, there is no data regarding their rearing in laboratory in Brazil. Therefore, the aim of this study was to evaluate the effect of different diet composition on the development of Mansonia humeralis immatures. The plant Pistia stratiotes was used as a substrate for larval attachment, and fish food (Tetra Marine® Flakes) and baker's yeast (Saccharomyces cerevisiae) in various combinations were used as feed. Eggs and larvae were obtained from mosquitoes collected in the field using protected human catches, and the experiments were conducted in the laboratory (25-27°C and 70-80% relative humidity) with 200 larvae per container (n=15). Mortality rate, larval development time, pupation rate, emergence rate, and the number of eggs and larvae were recorded. Overall, a high mortality rate (0.5 - 0.7) was observed in the first 12 days of the experiment in all diets, up to 50% of adults emerged from the remaining larvae with a male to female ratio of 1.1 to 1.3. The use of yeast in combination with fish food resulted in lower mortality rate (0.52), a shorter larval development time (34 days), a higher pupation rate (0.21) and number of eggs (21 eggs) compared to the other diets. However, fertility was very low (1%) regardless of the diet used. The use of yeast is recommended as part of the diet offered to this mosquito species under the laboratory conditions used in our study.