ABSTRACT
There are recommendations to guide parents to help their infants make the transition from milk to weaning foods; but they differ in their focus in developed or developing countries and on the physiological and behavioural reasons that underlie the introduction of weaning foods. According to recommendations; ideally; term infants should begin weaning at six months; while breastfeeding should continue for two years. The recommendations on nutrients in complementary foods are based on the nutrient gap between the composition and volume of breast milk after approximately six months of exclusive breastfeeding and the physiology of infant nutritional requirements
Subject(s)
Breast Feeding , Food , Health Education , Infant Welfare , Nutrition Policy , Phase Transition , WeaningABSTRACT
Diets that exclude dairy may decrease gastrointestinal symptoms in symptomatic individuals who have lactose malabsorption or lactose intolerance. However; most lactose-intolerant adults can consume some lactose without experiencing major symptoms; thereby reducing the need for strict elimination of dairy products from the diet