ABSTRACT
Se revisó la bibliografía médica relacionada con la dietoterapia en los estados de disglucemia: desequilibrio metabólico de los carbohidratos que comienza a producirse desde la fase prediabética hasta la diabetes mellitus como tal, de cuyo análisis se extrajeron y resumieron aspectos básicos concernientes a características de la alteración, principios nutricionales, cálculo de la dieta según peso ideal e índice de masa corporal, así como importancia del tratamiento no farmacológico para prevenir la diabetes sacarina u otras complicaciones de esta enfermedad a largo plazo.
The medical literature related to the dietotherapy in the dysglycemia states was reviewed: metabolic imbalance of carbohydrates which begins to take place from the prediabetic phase to the diabetes mellitus as such. From its analysis, basic aspects concerning the characteristics of the change, nutritional principles, calculation of the diet according to the ideal weight and body mass index were collected and summarized, as well as the importance of the non pharmacological treatment to prevent the diabetes mellitus or other complications of this long term disease.
Subject(s)
Humans , Male , Female , Blood Glucose , Diet Therapy , Deficiency Diseases/complications , Deficiency Diseases/diet therapy , Food and Nutrition Education , Nutrition Therapy , Nutritional Physiological Phenomena , Food and Nutritional SurveillanceABSTRACT
Se indagó acerca de la prediabetes, condición que se desarrolla antes de la diabetes sacarina de tipo 2, con especial énfasis en su diagnóstico, factores de riesgo, tratamiento y prevención, con el fin de evitar sus posibles consecuencias para el individuo, la familia y la sociedad.
An investigation was carried out on prediabetes, condition which is developed before the type II saccharin diabetes, with special emphasis in its diagnosis, risk factors, treatment and prevention, with the purpose of avoiding its possible consequences for the individual, the family and the society.