ABSTRACT
Despite occasional attempts by the Egyptian Government to repress street food vending, it is on the increase and has become a part of Egypt's culture. It is encouraged by a growing urban population, as well as an increase in unemployment among young adults who tend to regard vending as a reasonable mode of generating income. Women, both as manufacturers and vendors are also deeply involved in this practice. Despite the potential hazard of such food, it has become a necessary element of the daily life of many children easing the difficult problem of providing inexpensive and tasty food. This study analyzed the nutritional and hygienic conditions of street food sold in Ras El Tin, Misr Station, Karmooz, Moharem Bey, Zahereya and Aboukier. Three hundred and fifty samples of food were collected in sterile bags and analyzed for chemical and microbiological contaminants. Three hundred and fifty vendors were interviewed to estimate the conditions under which the food was prepared and assess the potential for improvement. Similarly, an observation study was conducted to establish the attitude, knowledge and practice of street food vending. Results showed the different types of food to be highly nutritious but of poor hygienic quality. The vendors had very poor information regarding proper sanitation and food preparation procedures