Pros and cons of insulin administration on liver glucose metabolism in strength-trained healthy mice

Non-diabetic individuals use hormones like insulin to improve muscle strength and performance. However, as insulin also leads the liver and the adipose tissue to an anabolic state, the purpose of this study was to investigate the effects of insulin on liver metabolism in trained non-diabetic Swiss mice. The mice were divided into four groups: sedentary treated with saline (SS) or insulin (SI) and trained treated with saline (TS) or insulin (TI). Training was made in a vertical stair, at 90% of the maximum load, three times per week. Insulin (0.3 U/kg body weight) or saline were given intraperitoneally five times per week. After eight weeks, tissue and blood were collected and in situ liver perfusion with glycerol+lactate or alanine+glutamine (4 mM each) was carried out. The trained animals increased their muscle strength (+100%) and decreased body weight gain (-11%), subcutaneous fat (-42%), mesenteric fat (-45%), and peritoneal adipocyte size (-33%) compared with the sedentary groups. Insulin prevented the adipose effects of training (TI). The gastrocnemius muscle had greater density of muscle fibers (+60%) and less connective tissue in the trained groups. Liver glycogen was increased by insulin (SI +40% and TI +117%), as well as liver basal glucose release (TI +40%). Lactate and pyruvate release were reduced to a half by training. The greater gluconeogenesis from alanine+glutamine induced by training (TS +50%) was reversed by insulin (TI). Insulin administration had no additional effect on muscle strength and reversed some of the lipolytic and gluconeogenic effects of the resistance training. Therefore, insulin administration does not complement training in improving liver glucose metabolism.

Predição de modelos sobre a cinética de secagem de folhas de Ziziphus joazeiro Mart / Prediction models in the kinetics of drying leaves of Ziziphus joazeiro Mart

RESUMO: Esta pesquisa objetivou estudar, experimentalmente, a cinética de secagem de folhas de juazeiro (Ziziphus joazeiro Mart.) sob camada delgada em estufa com circulação forçada de ar utilizando temperaturas de 40, 50 e 60 ºC e velocidade do ar de 0,5, 1,0 e 1,5 m.s-1 conforme planejamento fatorial (22 + 3) e posterior ajuste das equações matemáticas aos dados experimentais, verificando assim aquele que melhor representa o fenômeno de secagem. Foi determinado o teor de água inicial das folhas utilizando o método padrão da estufa, em triplicatas. Para cada tratamento de secagem foram utilizados em torno de 150 g de folhas. Para o ajuste utilizou-se análise de regressão não linear, pelo método Quasi-Newton, por meio do programa computacional Statistica 5.0®, em que os valores dos parâmetros das equações foram estimados em função da temperatura e da velocidade do ar de secagem. A equação que melhor representou o processo de secagem do juazeiro para a faixa de temperatura de 40 a 60 ºC foi a de Midilli. Os resultados mostraram que com o acréscimo da temperatura ocorre maior redução no tempo de secagem.

ABSTRACT: This research aimed to study experimentally the kinetics of drying leaves of Ziziphus joazeiro Mart. in thin layer in an oven with forced air using the temperatures of 40, 50 and 60 ºC and the air velocity of 0.5, 1.0 and 1.5 m s-1 according to the factorial design (22 + 3) and subsequent adjustment of the experimental data in different models, and we select the one that best represents the phenomenon of drying. We determined the initial water content of the leaves by the standard oven method, in triplicates. For each drying treatment, we used approximately 150g of leaves. For adjustment, we used the non-linear regression analysis, through the Quasi-Newton method, using the software Statistica 5.0 ®, in which the parameter values of the equations were determined for the temperature and velocity of the drying air. The equation that best represented the drying process of the Ziziphus joazeiro Mart. for the temperature range of 40-60 ºC was the Midilli equation. The results showed that there is a greater reduction in drying time with increasing temperature.