ABSTRACT
Background: within the past few years out breaks of cholera has occurred in different points of Sistan and Baluchestan province of Iran, especially in the Zahedan district. The objective of this study was definition of the most important routs of transmission of cholera in the rural areas of Zahedan district involved in the cholera outbreak of summer 2003. The outbreak lasted for about 1.5 months
Methods and Materials: a case-control study was performed on 20 patients and 89 subjects as controls. A questionnaire was completed for eve1y subject about individual hygiene, hygiene regulations of' the family, the source of' the drinkable water, use of' chlorination of' water, use of soap jar hand washing, eating and drinking outside in feasts [such as weddings], getting ice .from street vendors, and travel history. Stool culture for detection of cholera was performed for all cases and also for consent controls
Results: in multivariate analysis age [OR = 0. 8, P = 0. 004], eating food in parties [OR = 34.5, P = 0.020], absence of soap in hand-washing place [OR = 4. 7, P = 0. 000] and household size [OR = 1.3, P = 0.002] were significantly associated with cholera in univariate analysis, getting ice from street vendors [P = 0.032] also had relationship with catching cholera
Conclusions: different routes of transmission of cholera are mentioned in reference books; however every outbreak has its own special circumstances. The most important points with regard to this outbreak were the importance of individual hygiene [especially using soap in hand washing], control of production and distribution of ice by street vendors, and the importance of' eating and drinking in ceremonies even feats and weddings. Warning of people about these points may play key role in controlling a cholera outbreak