ABSTRACT
Introduction: The present study aimed to investigate the microbial quality of the produced vermicomposts and compare them with the existing standards
Methods: This experimental study was conducted as a pilot-scale one, in the laboratory school, some perishable domestic waste were mixed in a reactor, including food waste, vegetables and fruits, cow manure and sludge of wastewater treatment plant. Tests to determine the microbial quality of the product were carried out at an early stage, during the process of production and on the final product. These tests included determining the probable number of fecal coliform bacteria and parasite eggs
Results: According to the results of this study, a significant decrease was observed in the number of fecal col i forms in Sludge manure and domestic waste, as the number of fecal coliforms reduced from 5000000 [MPN / g], in the raw sample to 1500 [MPN / g], eight weeks after the outset. Moreover, according to the obtained results, the mixture, of manure, sludge, and domestic waste had some parasite eggs [20 number /gr] in the raw samples. This amount was fully removed by the process of vermicomposting, during the third week
Conclusion: Findings revealed that the earthworms have a high capability to reduce the pathogens without increasing in temperature, however, in order to standardize the number of coliforms [compost class A], the vermicomposting of the mixture of cow manure, domestic waste, and sludge of wastewater treatment plant is not appropriate